Taste of Home Recipe Administration

Re: Mexican Shrimp Bisque

texasfun — Fri, 30 Oct 2009 21:53:44 GMT

Love this recipe. Easy to modify for size, and such a rich, full flavor. Only problem was the kids though it tasted like enchilada sauce, but hey I like enchiladas. Made this several times.

Re: Mexican Shrimp Bisque

ghundley — Wed, 09 Sep 2009 02:56:27 GMT

mexican food is my favorite.I need to know how to make all the different soups

Re: Mexican Shrimp Bisque

LnmarieC — Fri, 12 Dec 2008 18:08:25 GMT

I made this using a full can of fat free evaporated milk instead of the 1/2 cup of whipping cream...it was delicious and significantly reduced the fat content

Re: Mexican Shrimp Bisque

Aleida — Fri, 29 Aug 2008 12:29:45 GMT

It is a matter of taste. I used 1 Tbsp and served it to company. We all loved it and some even asked for the recipe and I know they have made it since.

Re: Mexican Shrimp Bisque

karasmom — Mon, 28 Jan 2008 18:07:52 GMT

This recipe is great however I think there must have been a mistake because it calls for 1 tablespoon of chilli powder. I added 1 teaspoon and it was still too hot for my taste and I generally like a little fire! Next time will try 1/4 to 1/2 teaspoon of chilli powder and I will double the recipe.

Mexican Shrimp Bisque

Recipe-Bot — Mon, 28 Jan 2008 18:07:52 GMT

“I enjoy both Cajun and Mexican cuisine, and this rich, elegant soup combines the best of both,” says Karen Harris of Castle Rock, Colorado. “I serve it with a crispy green salad and glass of white wine for a simple but very special meal.”

View this recipe now