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<?xml-stylesheet type="text/xsl" href="http://community.tasteofhome.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Taste of Home Recipe Administration</title><link>http://community.tasteofhome.com/forums/14.aspx</link><description>This is an unmoderated area. We ask that you don’t use this section, but rather use the &lt;a href="http://community.tasteofhome.com/forums/30.aspx"&gt;Recipes forum section&lt;/a&gt; for recipe discussions.</description><dc:language>en</dc:language><generator>CommunityServer 2007.1 (Debug Build: 20917.1142)</generator><item><title>Re: Macaroon Bars</title><link>http://community.tasteofhome.com/forums/thread/6203623.aspx</link><pubDate>Sat, 04 Jul 2009 22:06:14 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:6203623</guid><dc:creator>lbbernhardt</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/6203623.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=6203623</wfw:commentRss><description>&lt;p&gt;This is confusing because they don't tell you to drizzle the second layer of coconut with the other half of the milk and extract mixture.&lt;/p&gt;</description></item><item><title>Re: Macaroon Bars</title><link>http://community.tasteofhome.com/forums/thread/5901887.aspx</link><pubDate>Fri, 16 Jan 2009 03:22:20 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:5901887</guid><dc:creator>abbeymay</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/5901887.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=5901887</wfw:commentRss><description>&lt;p&gt;Delicious! Very easy! Enjoyed equally by kids and adults. *Last step in preparation: sprinkle with remaining coconut and drizzle with remaining milk.&lt;/p&gt;</description></item><item><title>Re: Macaroon Bars</title><link>http://community.tasteofhome.com/forums/thread/5662226.aspx</link><pubDate>Fri, 12 Sep 2008 12:58:33 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:5662226</guid><dc:creator>smatthys</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/5662226.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=5662226</wfw:commentRss><description>&lt;p&gt;Do you mean to add remaining milk and coconut after the crescent dough?  Recipe says drizzle with remaining coconut ???&lt;/p&gt;</description></item><item><title>Macaroon Bars</title><link>http://community.tasteofhome.com/forums/thread/5262139.aspx</link><pubDate>Sat, 02 Feb 2008 02:23:46 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:5262139</guid><dc:creator>Recipe-Bot</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/5262139.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=5262139</wfw:commentRss><description>&lt;p&gt;Guests will never recognize the refrigerated crescent roll dough that goes into these almond-flavored bars from Carolyn Kyzer of Alexander, Arkansas. "You can assemble these chewy coconut treats in no time," she comments.&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.tasteofhome.com/recipes/Macaroon-Bars"&gt;View this recipe now&lt;/a&gt;&lt;/p&gt;</description></item></channel></rss>