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<?xml-stylesheet type="text/xsl" href="http://community.tasteofhome.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Taste of Home Recipe Administration</title><link>http://community.tasteofhome.com/forums/14.aspx</link><description>This is an unmoderated area. We ask that you don’t use this section, but rather use the &lt;a href="http://community.tasteofhome.com/forums/30.aspx"&gt;Recipes forum section&lt;/a&gt; for recipe discussions.</description><dc:language>en</dc:language><generator>CommunityServer 2007.1 (Debug Build: 20917.1142)</generator><item><title>Re: Makeover Greek Spaghetti</title><link>http://community.tasteofhome.com/forums/thread/6075994.aspx</link><pubDate>Wed, 15 Apr 2009 16:49:38 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:6075994</guid><dc:creator>RD2Cook</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/6075994.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=6075994</wfw:commentRss><description>&lt;p&gt;This is delicious! Restaurant-quality yet not expensive to make. It makes plenty for a group, or serve it up in individual containers and freeze it to enjoy another day!&lt;/p&gt;</description></item><item><title>Re: Makeover Greek Spaghetti</title><link>http://community.tasteofhome.com/forums/thread/6074255.aspx</link><pubDate>Tue, 14 Apr 2009 18:26:46 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:6074255</guid><dc:creator>fmillie</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/6074255.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=6074255</wfw:commentRss><description>&lt;p&gt;can you give me the calories in these light dishes. I am on Weight Watchers and love your receipes from the old books in 98 &amp; 2007&lt;/p&gt;</description></item><item><title>Re: Makeover Greek Spaghetti</title><link>http://community.tasteofhome.com/forums/thread/5589760.aspx</link><pubDate>Mon, 04 Aug 2008 23:44:59 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:5589760</guid><dc:creator>whateverfood</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/5589760.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=5589760</wfw:commentRss><description>&lt;p&gt;WHAT!!!! No Feta?!! NO Olives?!!&lt;/p&gt;&lt;p&gt;NO CAPERS??!!!&lt;/p&gt;&lt;p&gt;(Relax, I'm being obnoxious.)&lt;/p&gt;&lt;p&gt;It just seems that every recipe I come across with Mediterranean flavors "has to have" Feta, olives, and capers lately...&lt;/p&gt;</description></item><item><title>Re: Makeover Greek Spaghetti</title><link>http://community.tasteofhome.com/forums/thread/5589694.aspx</link><pubDate>Mon, 04 Aug 2008 23:03:16 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:5589694</guid><dc:creator>Westie Lover</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/5589694.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=5589694</wfw:commentRss><description>&lt;p&gt;Looks good! I'm gonna try it.&lt;/p&gt;</description></item><item><title>Makeover Greek Spaghetti</title><link>http://community.tasteofhome.com/forums/thread/5264287.aspx</link><pubDate>Sun, 03 Feb 2008 04:31:14 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:5264287</guid><dc:creator>Recipe-Bot</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/5264287.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=5264287</wfw:commentRss><description>&lt;p&gt;“My hot dish recipe is delicious but not very healthy,” writes Melanie Dalbec of Inver Grove Heights, Minnesota. “I would love it if you could make it over.” This comforting version offers all of the goodness you’d expect from a casserole with nearly 60% less fat than Melanie's original recipe.&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.tasteofhome.com/recipes/Makeover-Greek-Spaghetti"&gt;View this recipe now&lt;/a&gt;&lt;/p&gt;</description></item></channel></rss>