Taste of Home Recipe Administration

Re: Spaetzle Dumplings

RaesMama1 — Sun, 01 Nov 2009 21:29:58 GMT

We had this with the chicken and loved it. I'm not a fan of homeade noodles, but these I'd have just about any way you made them! Thanks again!

Re: Spaetzle Dumplings

jeanemed — Wed, 01 Jul 2009 22:58:02 GMT

I make this recipe all of the time, and depending what I am making it for, I sometimes do a half or third of whole wheat, the flavor changes a bit, but it isn't a bad change, just different. One of my favorite ways to use this recipe is to have chopped tomatoes, chives, garlic powder, and parmesan with about a quarter cup butter in a bowl. When the spatzle is done, I drain and pour into the bowl I toss and add some of cream and pepper. My family really likes it. I love this recipe--thanks.

Re: Spaetzle Dumplings

smokingdragons — Tue, 10 Feb 2009 21:58:58 GMT

Made these to go with Chicken Paprikash, delicious. Never knew they were so easy to do. Thanks

Re: Spaetzle Dumplings

StellaB — Sun, 25 Jan 2009 19:05:12 GMT

Just about to try this recipe. Any reason what the 2 tsp of salt versus 1/2 tsp. Does this affect the cooking??

Re: Spaetzle Dumplings

nutz4elvis — Thu, 23 Oct 2008 16:53:36 GMT

Can I use half white flour and half wheat flour to make a bit healthy or not?

~LT

Re: Spaetzle Dumplings

missoctober — Sat, 27 Sep 2008 00:33:25 GMT

mmm....very good. made them for a dinner party last year. added extra parsley. 5 star rating. only con was that the dishes were rather sticky after making it!!! but other than that it was perfect!

Re: Spaetzle Dumplings

kayray38 — Mon, 04 Feb 2008 12:54:37 GMT

This are the best I have ever eaten. thank you.

Spaetzle Dumplings

Recipe-Bot — Mon, 04 Feb 2008 12:54:37 GMT

These tender homemade noodles take only minutes to make and are a natural accompaniment to Mom's chicken. You can enjoy them with the chicken gravy or simply buttered and sprinkled with parsley. —Pamela Eaton, Lambertville, Michigan

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