http://community.tasteofhome.com/forums/14.aspxThis is an unmoderated area. We ask that you don’t use this section, but rather use the <a href="http://community.tasteofhome.com/forums/30.aspx">Recipes forum section</a> for recipe discussions.enCommunityServer 2007.1 (Debug Build: 20917.1142)http://community.tasteofhome.com/forums/thread/5923094.aspxSun, 25 Jan 2009 16:28:42 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5923094Joscy0http://community.tasteofhome.com/forums/thread/5923094.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5923094<p>This sounds great. Will be making this soon for my meat and potatoes husband.</p><p>Thank you for sharing!</p>http://community.tasteofhome.com/forums/thread/5275335.aspxFri, 08 Feb 2008 09:59:39 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5275335mary21710http://community.tasteofhome.com/forums/thread/5275335.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5275335<p>Sounds really good!! Have to try this recipe!!&nbsp; TY</p>http://community.tasteofhome.com/forums/thread/5273089.aspxThu, 07 Feb 2008 07:49:38 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5273089badkitty0http://community.tasteofhome.com/forums/thread/5273089.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5273089<p>delicious....easy and plenty of thick, wonderful gravy! Even my 5 year old( who doesn't eat much meat),loved this.</p>http://community.tasteofhome.com/forums/thread/5273088.aspxThu, 07 Feb 2008 07:49:37 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5273088Recipe-Bot0http://community.tasteofhome.com/forums/thread/5273088.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5273088<p>I fixed this roast the first time I cooked for my husband-to-be more than 20 years ago. For dessert, I made chocolate pudding spooned over marshmallow. He thought he'd died and gone to heaven!"</p><p><a href="http://www.tasteofhome.com/recipes/Sweet--n--Tangy-Pot-Roast">View this recipe now</a></p>