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<?xml-stylesheet type="text/xsl" href="http://community.tasteofhome.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Taste of Home Recipe Administration</title><link>http://community.tasteofhome.com/forums/14.aspx</link><description>This is an unmoderated area. We ask that you don’t use this section, but rather use the &lt;a href="http://community.tasteofhome.com/forums/30.aspx"&gt;Recipes forum section&lt;/a&gt; for recipe discussions.</description><dc:language>en</dc:language><generator>CommunityServer 2007.1 (Debug Build: 20917.1142)</generator><item><title>Re: Twice-Baked Potato Casserole</title><link>http://community.tasteofhome.com/forums/thread/5995451.aspx</link><pubDate>Mon, 02 Mar 2009 00:38:07 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:5995451</guid><dc:creator>hunter6295</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/5995451.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=5995451</wfw:commentRss><description>&lt;p&gt;ABSOLUTELY FABULOUS!!  I made these for Christmas one year and people still rave over them.&lt;/p&gt;</description></item><item><title>Re: Twice-Baked Potato Casserole</title><link>http://community.tasteofhome.com/forums/thread/5313485.aspx</link><pubDate>Tue, 26 Feb 2008 21:07:38 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:5313485</guid><dc:creator>jham</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/5313485.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=5313485</wfw:commentRss><description>&lt;p&gt;I made this for a crowd for my granddaughter's christening luncheon.  It is so much easier to put everything in a large bowl and mix it together and then put into baking dish.  Each and every morsel is coated and incredibly delicious.&lt;/p&gt;</description></item><item><title>Re: Twice-Baked Potato Casserole</title><link>http://community.tasteofhome.com/forums/thread/5294286.aspx</link><pubDate>Sun, 17 Feb 2008 14:47:48 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:5294286</guid><dc:creator>ladriver1</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/5294286.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=5294286</wfw:commentRss><description>&lt;p&gt;could use hamburger instead of bacon &amp; make a one dish meal&lt;/p&gt;</description></item><item><title>Twice-Baked Potato Casserole</title><link>http://community.tasteofhome.com/forums/thread/5294285.aspx</link><pubDate>Sun, 17 Feb 2008 14:47:48 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:5294285</guid><dc:creator>Recipe-Bot</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/5294285.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=5294285</wfw:commentRss><description>&lt;p&gt;"My daughter gave me this recipe because she knows I love potatoes," relates Betty Miars of Anna, Ohio. The hearty casserole is loaded with a palate-pleasing combination of bacon, cheeses, green onions and sour cream.&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.tasteofhome.com/recipes/Twice-Baked-Potato-Casserole"&gt;View this recipe now&lt;/a&gt;&lt;/p&gt;</description></item></channel></rss>