http://community.tasteofhome.com/forums/14.aspxThis is an unmoderated area. We ask that you don’t use this section, but rather use the <a href="http://community.tasteofhome.com/forums/30.aspx">Recipes forum section</a> for recipe discussions.enCommunityServer 2007.1 (Debug Build: 20917.1142)http://community.tasteofhome.com/forums/thread/5672468.aspxWed, 17 Sep 2008 21:26:55 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5672468Nlheitzman0http://community.tasteofhome.com/forums/thread/5672468.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5672468<p>This is soooo good. We have made it several times and love it. I added just a bit more flour to make it thicker but that is the only change. Thanks for a great soup recipe.</p>http://community.tasteofhome.com/forums/thread/5663877.aspxSat, 13 Sep 2008 01:58:13 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5663877Stacey39780http://community.tasteofhome.com/forums/thread/5663877.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5663877<p>Delicious! Sooo creamy- great taste! My husband can't wait for me to make this recipe again.</p>http://community.tasteofhome.com/forums/thread/5295146.aspxMon, 18 Feb 2008 00:52:26 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:52951465xamom0http://community.tasteofhome.com/forums/thread/5295146.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5295146<p>I doubled this recipe for my family of seven and everyone loved it! Great!!</p>http://community.tasteofhome.com/forums/thread/5295145.aspxMon, 18 Feb 2008 00:52:26 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5295145Recipe-Bot0http://community.tasteofhome.com/forums/thread/5295145.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5295145<p>“I came up with this thick flavorful soup while making</p><p>some adjustments to a favorite stovetop chicken casserole,” relates Janice Mitchell of Aurora, Colorado. It goes together in short order using precooked chicken chunks and a couple of pulses in a mini-processor to chop the veggies, she adds. “We like this soup for lunch with a crisp roll and fresh fruit.” TIP: “Using some of the broth to saute the vegetables keeps the fat content down,” Janice notes.</p><p><a href="http://www.tasteofhome.com/recipes/Creamy-Chicken-Rice-Soup-2">View this recipe now</a></p>