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<?xml-stylesheet type="text/xsl" href="http://community.tasteofhome.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Taste of Home Recipe Administration</title><link>http://community.tasteofhome.com/forums/14.aspx</link><description>This is an unmoderated area. We ask that you don’t use this section, but rather use the &lt;a href="http://community.tasteofhome.com/forums/30.aspx"&gt;Recipes forum section&lt;/a&gt; for recipe discussions.</description><dc:language>en</dc:language><generator>CommunityServer 2007.1 (Debug Build: 20917.1142)</generator><item><title>Re: Muenster Mushroom Chicken</title><link>http://community.tasteofhome.com/forums/thread/5478245.aspx</link><pubDate>Sun, 01 Jun 2008 06:18:21 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:5478245</guid><dc:creator>pdmuddyone</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/5478245.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=5478245</wfw:commentRss><description>&lt;p&gt;That was a grate mail for one it was quick and easy to make,i loved it. Thanks for sharing     pdmuddyone,&lt;/p&gt;</description></item><item><title>Re: Muenster Mushroom Chicken</title><link>http://community.tasteofhome.com/forums/thread/5373489.aspx</link><pubDate>Mon, 31 Mar 2008 15:21:43 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:5373489</guid><dc:creator>butterfly pie</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/5373489.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=5373489</wfw:commentRss><description>&lt;p&gt;This recipe is awesome. The chicken was so juicy. My husband hates chicken breasts. He says it's to dry, but he wants me to make this again. Just delicious. Thanks for the recipe.&lt;/p&gt;&lt;p&gt;butterfly pie&lt;/p&gt;</description></item><item><title>Re: Muenster Mushroom Chicken</title><link>http://community.tasteofhome.com/forums/thread/5309902.aspx</link><pubDate>Mon, 25 Feb 2008 00:03:35 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:5309902</guid><dc:creator>elaines kitchen</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/5309902.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=5309902</wfw:commentRss><description>&lt;p&gt;Try with SWISS CHEESE - should be tasty - also - use some of the melting kinds of italian cheeses - like PROVOLONE or ASSIAGIO or MOZZARELLA !!&lt;/p&gt;</description></item><item><title>Re: Muenster Mushroom Chicken</title><link>http://community.tasteofhome.com/forums/thread/5306852.aspx</link><pubDate>Sat, 23 Feb 2008 05:05:51 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:5306852</guid><dc:creator>shoppingaddicctAZ</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/5306852.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=5306852</wfw:commentRss><description>&lt;p&gt;Thanks for this recipe.&amp;nbsp; I&amp;#39;m going to have to try it.&amp;nbsp; I have the meunster cheese, I have the mushrooms ~ in fact I have everything but the chicken!&amp;nbsp; But that is easily remedied.&amp;nbsp; Looking forward to this one.&lt;/p&gt;&lt;p&gt;Lorraine&amp;nbsp;&lt;/p&gt;</description></item><item><title>Muenster Mushroom Chicken</title><link>http://community.tasteofhome.com/forums/thread/5305430.aspx</link><pubDate>Fri, 22 Feb 2008 16:41:12 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:5305430</guid><dc:creator>Recipe-Bot</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/5305430.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=5305430</wfw:commentRss><description>&lt;p&gt;This savory entree has been a longtime favorite with my family. Topped with cheese and Marsala-seasoned mushrooms, the breaded chicken breasts seem anything but light. I often bake them in the oven, but the stovetop make them fast. —Elaine Anderson of Aliquippa, Pennsylvania&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.tasteofhome.com/recipes/Muenster-Mushroom-Chicken"&gt;View this recipe now&lt;/a&gt;&lt;/p&gt;</description></item></channel></rss>