http://community.tasteofhome.com/forums/14.aspxThis is an unmoderated area. We ask that you don’t use this section, but rather use the <a href="http://community.tasteofhome.com/forums/30.aspx">Recipes forum section</a> for recipe discussions.enCommunityServer 2007.1 (Debug Build: 20917.1142)http://community.tasteofhome.com/forums/thread/5307029.aspxSat, 23 Feb 2008 13:37:19 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5307029FriedaG0http://community.tasteofhome.com/forums/thread/5307029.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5307029<p>I love the almond-cherry combination in this easy-to-make cheesecake. Apparently many of my family and friends agree: when I take it to get-togethers I seldom get to sample it myself before it's gone.</p>http://community.tasteofhome.com/forums/thread/5307028.aspxSat, 23 Feb 2008 13:37:19 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5307028Recipe-Bot0http://community.tasteofhome.com/forums/thread/5307028.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5307028<p>Cherry marbling and topping bring a holiday look to this lovely dessert. Its graham cracker crust includes ground almonds, which give it a crunchy texture. The nutty flavor complements the cream cheese filling nicely.</p><p><a href="http://www.tasteofhome.com/recipes/Cherry-Almond-Cheesecake">View this recipe now</a></p>