http://community.tasteofhome.com/forums/14.aspxThis is an unmoderated area. We ask that you don’t use this section, but rather use the <a href="http://community.tasteofhome.com/forums/30.aspx">Recipes forum section</a> for recipe discussions.enCommunityServer 2007.1 (Debug Build: 20917.1142)http://community.tasteofhome.com/forums/thread/6010416.aspxTue, 10 Mar 2009 01:51:47 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:6010416abrimmer0http://community.tasteofhome.com/forums/thread/6010416.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=6010416<p>My family loves these! They are so simple to make and taste scrumptious. They actually don't even need frosting, but I like to top them with cool whip.</p>http://community.tasteofhome.com/forums/thread/5442778.aspxSat, 10 May 2008 12:17:39 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5442778basketlorrie0http://community.tasteofhome.com/forums/thread/5442778.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5442778<p>I make these cupcakes every year and people look forward to them. I make them in miniature papers and they go further.</p>http://community.tasteofhome.com/forums/thread/5332151.aspxSat, 08 Mar 2008 02:49:14 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5332151Brandonsgram0http://community.tasteofhome.com/forums/thread/5332151.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5332151<p>These cupcakes are easy to make and very good.I didn't have cream cheese for the frosting so I used vanilla frosting.</p>http://community.tasteofhome.com/forums/thread/5312625.aspxTue, 26 Feb 2008 14:35:27 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5312625djb12400http://community.tasteofhome.com/forums/thread/5312625.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5312625<p>Looks like a winner. The cream cheese frosting sounds delicious.</p><p>djb1240</p>http://community.tasteofhome.com/forums/thread/5312173.aspxTue, 26 Feb 2008 03:38:00 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5312173triplej19580http://community.tasteofhome.com/forums/thread/5312173.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5312173http://community.tasteofhome.com/forums/thread/5312172.aspxTue, 26 Feb 2008 03:37:50 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5312172triplej19580http://community.tasteofhome.com/forums/thread/5312172.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5312172<p>the cupcakes were really good. i have never eaten pistachio pudding before but enjoyed it. i didnt have a recipe for cream cheese frosting so i bought a readymade can of frosting and tinted it green.</p>http://community.tasteofhome.com/forums/thread/5311904.aspxTue, 26 Feb 2008 01:06:57 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5311904Recipe-Bot0http://community.tasteofhome.com/forums/thread/5311904.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5311904<p>"These stir-and-bake cupcakes go together super-quick," remarks Kathy Meyer of Almond, Wisconsin. Pistachio pudding mix gives them a mild flavor and pretty pastel color that makes them perfect for St. Patrick's Day.</p><p><a href="http://www.tasteofhome.com/recipes/St--Patrick-s-Day-Cupcakes">View this recipe now</a></p>