Taste of Home Recipe Administration

Re: Baked Parmesan Fish

blackoctober13 — Wed, 13 May 2009 00:41:18 GMT

Yummy and easy to make, perfect for those who can't spend a lot of time in the kitchen. I ended up making with 1lb fillet, glad to have read the other comments before preparing because the surely needed more of the dry ingredients.

Re: Baked Parmesan Fish

lisa53202 — Mon, 23 Mar 2009 17:29:40 GMT

We really liked this. I agree with PuppydogJammies--I had to make another 1/2 recipe of the coating for 1 lb. orange roughy.

Re: Baked Parmesan Fish

PuppydogJammies — Sat, 31 Jan 2009 16:01:15 GMT

Very good, but if you are using bigger fillets definitely make more dry ingredients because you can't stretch it. past 4 - 4oz fillets.

Re: Baked Parmesan Fish

lareeone — Wed, 24 Dec 2008 11:30:24 GMT

I have made this several times and it really is very good. I make up several batches of the dry ingredients ahead of time and put them in baggies for later use, which saves me a little more time.

Re: Baked Parmesan Fish

mcgee64 — Sun, 05 Oct 2008 03:26:25 GMT

I used catfish fillets and it was delicious. It was especially good with the Herbed Angel Hair recipe.

Re: Baked Parmesan Fish

gretcheepoo — Wed, 02 Jul 2008 04:47:44 GMT

I used Orange Roughy and thought it was fantastic! I might double everything except the fish next time because I felt like I ran out. Great light recipe!!!

Re: Baked Parmesan Fish

tomo805 — Sun, 09 Mar 2008 00:07:33 GMT

I tried this recipe with Tilapia and it turned out really good. I substituted my homemade essence of Emeril in place of the Paprika to give it a little kick.

Re: Baked Parmesan Fish

tessyrue — Sat, 08 Mar 2008 15:42:03 GMT

Re: Baked Parmesan Fish

craftyteacher — Fri, 07 Mar 2008 20:12:59 GMT

Has anyone tried this recipe with haddock?

Re: Baked Parmesan Fish

pgaer — Fri, 07 Mar 2008 00:59:14 GMT

Baked Parmesan Fish

Recipe-Bot — Fri, 07 Mar 2008 00:59:14 GMT

Here's an easy way to work an elegant fish dish into your menu. I sometimes sprinkle the golden fillets with slivered or sliced almonds before baking. My husband, 13-year-old daughter and I love this tasty way to eat fish.

-Carolyn Brinkmeyer, Centennial, Colorado

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