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<?xml-stylesheet type="text/xsl" href="http://community.tasteofhome.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Taste of Home Recipe Administration</title><link>http://community.tasteofhome.com/forums/14.aspx</link><description>This is an unmoderated area. We ask that you don’t use this section, but rather use the &lt;a href="http://community.tasteofhome.com/forums/30.aspx"&gt;Recipes forum section&lt;/a&gt; for recipe discussions.</description><dc:language>en</dc:language><generator>CommunityServer 2007.1 (Debug Build: 20917.1142)</generator><item><title>Re: Frosted Cinnamon Rolls</title><link>http://community.tasteofhome.com/forums/thread/6120891.aspx</link><pubDate>Wed, 13 May 2009 21:56:23 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:6120891</guid><dc:creator>DeHamm1100</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/6120891.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=6120891</wfw:commentRss><description /></item><item><title>Re: Frosted Cinnamon Rolls</title><link>http://community.tasteofhome.com/forums/thread/5561704.aspx</link><pubDate>Sat, 19 Jul 2008 17:31:40 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:5561704</guid><dc:creator>rbngndl</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/5561704.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=5561704</wfw:commentRss><description>&lt;p&gt;i also have used this recipe with all purpose flour in a bread machine and it turns out every time.  It is amazing, rich, and delicious!!!  These are our favorite cinnamon rolls.  Yum&lt;/p&gt;</description></item><item><title>Re: Frosted Cinnamon Rolls</title><link>http://community.tasteofhome.com/forums/thread/5392639.aspx</link><pubDate>Fri, 11 Apr 2008 08:09:05 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:5392639</guid><dc:creator>purplekitty</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/5392639.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=5392639</wfw:commentRss><description>&lt;p&gt;thanks for the tips I too have a kitchen aid and not a bread machine. Im making these with my 6yr son and his buddy for their sleep over.&lt;/p&gt;</description></item><item><title>Re: Frosted Cinnamon Rolls</title><link>http://community.tasteofhome.com/forums/thread/5386056.aspx</link><pubDate>Mon, 07 Apr 2008 19:07:57 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:5386056</guid><dc:creator>enewport</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/5386056.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=5386056</wfw:commentRss><description>&lt;p&gt;I just love these rolls! They really do taste like the store at the mall. I had to adjust the recipe a little bit, b/c I don't have a bread machine, I do have a kitchen aid stand mixer, so it wasn't difficult at all. I heated the milk and butter, until warm, and butter was almost melted, meanwhile I put the warm water with the yeast in the bowl to dissolve. I then added the rest of the dough ingredients, and turned my mixer on. I added the milk mix, and had to add about a cup more of flour, and mixed for about 10 min, until the dough pulled away from the sides of bowl. By the way, I did not have bread flour, I used all purpose flour, and it turned out fantastic. I do recommend this recipe, I have tried a few cinnamon roll recipes, and so far this is the best, I am now done searching! Thanks so much!!&lt;/p&gt;</description></item><item><title>Re: Frosted Cinnamon Rolls</title><link>http://community.tasteofhome.com/forums/thread/5371863.aspx</link><pubDate>Sun, 30 Mar 2008 15:46:44 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:5371863</guid><dc:creator>tmhlogan</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/5371863.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=5371863</wfw:commentRss><description /></item><item><title>Re: Frosted Cinnamon Rolls</title><link>http://community.tasteofhome.com/forums/thread/5330990.aspx</link><pubDate>Fri, 07 Mar 2008 16:24:49 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:5330990</guid><dc:creator>elisa</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/5330990.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=5330990</wfw:commentRss><description>&lt;p&gt;These are the best cinnamon rolls you will ever have! You get flavor and icing in every bite! They reheat nicely in the microwave too. No more store bought rolls here!&lt;/p&gt;</description></item><item><title>Frosted Cinnamon Rolls</title><link>http://community.tasteofhome.com/forums/thread/5330989.aspx</link><pubDate>Fri, 07 Mar 2008 16:24:49 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:5330989</guid><dc:creator>Recipe-Bot</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/5330989.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=5330989</wfw:commentRss><description>&lt;p&gt;These pretty cinnamon rolls are absolutely marvelous and taste just like the ones sold at the mall. Topped with a sweet cream cheese frosting, they're best served warm with steaming cups of coffee. Or reheat leftover rolls in the microwave and enjoy anytime of day.&lt;/p&gt;&lt;p&gt;-Velma Horton, LaGrange, California&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.tasteofhome.com/recipes/Frosted-Cinnamon-Rolls"&gt;View this recipe now&lt;/a&gt;&lt;/p&gt;</description></item></channel></rss>