Taste of Home Recipe Administration

Re: Sausage Spinach Bake

crafty4 — Thu, 27 Aug 2009 07:07:51 GMT

This is great! Family loved at breakfast @ parents after church! Can add a pound of sausage (they like their meat) & 3 extra eggs to make all the night before. Put in oven while preheating to take the chill off, before baking as usually. Thank you so much

Re: Sausage Spinach Bake

crafty4 — Thu, 27 Aug 2009 06:58:21 GMT

Re: Sausage Spinach Bake

Seminoles — Mon, 30 Mar 2009 17:26:42 GMT

Really good. The leftovers reheat well too.

Re: Sausage Spinach Bake

janetb123 — Sat, 28 Mar 2009 03:57:50 GMT

I got this from a friend years ago also and we have made it for special occasions such as Christmas morning ever since. It tastes great. I usually put everything together the night before and add the eggs and cream in the morning just before putting it in the oven. It's always a hit.

Sausage Spinach Bake

Recipe-Bot — Sun, 09 Mar 2008 20:20:12 GMT

This delicious recipe using a packaged stuffing mix was given to me some years ago by a friend. A salad and bread of your choice is all you’ll need for a filling lunch or dinner. It’s so versatile, you can even serve it at brunch. –Kathleen Grant, Swan Lake, Montana

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