http://community.tasteofhome.com/forums/14.aspxThis is an unmoderated area. We ask that you don’t use this section, but rather use the <a href="http://community.tasteofhome.com/forums/30.aspx">Recipes forum section</a> for recipe discussions.enCommunityServer 2007.1 (Debug Build: 20917.1142)http://community.tasteofhome.com/forums/thread/5370959.aspxSat, 29 Mar 2008 21:55:52 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5370959lnmy820http://community.tasteofhome.com/forums/thread/5370959.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5370959<p>I loved this recipe. It's very easy and my husband couldn't stop raving about it. I used Bisquick instead of making the bicuit dough from scratch. I will use this recipe again.</p>http://community.tasteofhome.com/forums/thread/5370958.aspxSat, 29 Mar 2008 21:55:52 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5370958Recipe-Bot0http://community.tasteofhome.com/forums/thread/5370958.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5370958<p>This is a great way to use leftover ham…in fact, a friend of mine thinks it’s one of the best ham dishes she’s ever tried. I learned to love cooking while working alongside my mother, who owned a lodge and fast-food stand.</p><p><a href="http://www.tasteofhome.com/recipes/Biscuit-Ham-Spirals">View this recipe now</a></p>