http://community.tasteofhome.com/forums/14.aspxThis is an unmoderated area. We ask that you don’t use this section, but rather use the <a href="http://community.tasteofhome.com/forums/30.aspx">Recipes forum section</a> for recipe discussions.enCommunityServer 2007.1 (Debug Build: 20917.1142)http://community.tasteofhome.com/forums/thread/5622272.aspxSat, 23 Aug 2008 01:47:55 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5622272PattyFulf0http://community.tasteofhome.com/forums/thread/5622272.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5622272<p>This is an easy, great tasting recipe! My only problem was that the raspberry jam sunk in the cream cheese mixture. Any suggestions?</p>http://community.tasteofhome.com/forums/thread/5376009.aspxTue, 01 Apr 2008 19:50:59 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5376009Recipe-Bot0http://community.tasteofhome.com/forums/thread/5376009.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5376009<p>Since this recipe calls for raspberry jam and not fresh raspberries, you can make this coffee cake anytime of year and bring a touch of spring to your table. It's perfect for a brunch or makes a light dessert.</p><p><a href="http://www.tasteofhome.com/recipes/Raspberry-Cream-Cheese-Coffee-Cake-2">View this recipe now</a></p>