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<?xml-stylesheet type="text/xsl" href="http://community.tasteofhome.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Taste of Home Recipe Administration</title><link>http://community.tasteofhome.com/forums/14.aspx</link><description>This is an unmoderated area. We ask that you don’t use this section, but rather use the &lt;a href="http://community.tasteofhome.com/forums/30.aspx"&gt;Recipes forum section&lt;/a&gt; for recipe discussions.</description><dc:language>en</dc:language><generator>CommunityServer 2007.1 (Debug Build: 20917.1142)</generator><item><title>Re: Makeover Spinach Tuna Casserole</title><link>http://community.tasteofhome.com/forums/thread/6134957.aspx</link><pubDate>Thu, 21 May 2009 23:35:37 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:6134957</guid><dc:creator>GoldenAng</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/6134957.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=6134957</wfw:commentRss><description>&lt;p&gt;This recipe is so awesome!!! I didn't use reduced fat, fat free or reduced sodium ingredients because I just don't like those products. But this is so creative, different and so yummy!!! Thanks for the recipe:)&lt;/p&gt;</description></item><item><title>Re: Makeover Spinach Tuna Casserole</title><link>http://community.tasteofhome.com/forums/thread/6018429.aspx</link><pubDate>Sat, 14 Mar 2009 13:53:31 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:6018429</guid><dc:creator>angela leach</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/6018429.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=6018429</wfw:commentRss><description>&lt;p&gt;Very good flavor, but next time will leave the breadcrumbs for sprinkling over top. Also stir sauce and noodles together.&lt;/p&gt;</description></item><item><title>Re: Makeover Spinach Tuna Casserole</title><link>http://community.tasteofhome.com/forums/thread/5383623.aspx</link><pubDate>Sun, 06 Apr 2008 01:26:22 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:5383623</guid><dc:creator>amethystra</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/5383623.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=5383623</wfw:commentRss><description>&lt;p&gt;Wow!  For someone that doesn't really care for spinach, I really loved this recipe.  It is very filling and delicious!  Thanks so much for sharing this recipe.  :)&lt;/p&gt;</description></item><item><title>Makeover Spinach Tuna Casserole</title><link>http://community.tasteofhome.com/forums/thread/5383622.aspx</link><pubDate>Sun, 06 Apr 2008 01:26:22 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:5383622</guid><dc:creator>Recipe-Bot</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/5383622.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=5383622</wfw:commentRss><description>&lt;p&gt;This thick, gooey Spinach Tuna Casserole from Karla Hamrick of Wapakoneta, Ohio was a family favorite for years.&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.tasteofhome.com/recipes/Makeover-Spinach-Tuna-Casserole"&gt;View this recipe now&lt;/a&gt;&lt;/p&gt;</description></item></channel></rss>