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Re: Cilantro-Lime Pork Chops

ClaraEmma — Sat, 06 Dec 2008 04:31:49 GMT

I was excited to try this recipe, and we were not disappointed. It has a wonderfully unique flavor that is very pleasant. However, there definitely is something wrong with that corn starch measurement. i ended up simmering the sauce for 10 minutes or so until it reduced down to a thicker consistency; since I was only making it with 4 pork chops instead of 6 I didn't need all the sauce it would have made. Next time I will increase the cornstarch. I tried black beans as a side dish, that was so/so. I am going to try a Spanish rice type recipe with it next time.

Re: Cilantro-Lime Pork Chops

5wegs — Tue, 08 Apr 2008 01:59:25 GMT

My sauce never thickened. I wonder if the cornstarch should have been tablespoons instead of teaspoons. It was at least 1 1/2 cups of liquid to cook down a bit.

Still, it was very flavorful. My kids (3, 5, & 9) and husband all enjoyed it. We served it with asparagus, buttered/herbed pasta, and pico de gallo. And the adults had a torrontes wine paired with the meal. It was great - and the house smelled SO good.

Cilantro-Lime Pork Chops

Recipe-Bot — Tue, 08 Apr 2008 01:59:25 GMT

These moist and tender chops will appeal to the entire family. Cilantro, lime and cumin blend wonderfully for a little Southwestern flavor.

—Mildred Sherrer, Fort Worth, Texas

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