http://community.tasteofhome.com/forums/14.aspxThis is an unmoderated area. We ask that you don’t use this section, but rather use the <a href="http://community.tasteofhome.com/forums/30.aspx">Recipes forum section</a> for recipe discussions.enCommunityServer 2007.1 (Debug Build: 20917.1142)http://community.tasteofhome.com/forums/thread/5666709.aspxSun, 14 Sep 2008 20:36:29 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5666709Tiggerfannn0http://community.tasteofhome.com/forums/thread/5666709.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5666709http://community.tasteofhome.com/forums/thread/5666706.aspxSun, 14 Sep 2008 20:35:34 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5666706Tiggerfannn0http://community.tasteofhome.com/forums/thread/5666706.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5666706<p>&nbsp;</p>http://community.tasteofhome.com/forums/thread/5531679.aspxTue, 01 Jul 2008 22:41:12 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5531679badkitty0http://community.tasteofhome.com/forums/thread/5531679.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5531679<p>Also my favorite! The gravy is to die for !One of the best pot roast recipes!</p>http://community.tasteofhome.com/forums/thread/5409332.aspxSun, 20 Apr 2008 20:40:27 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5409332Indyhannah0http://community.tasteofhome.com/forums/thread/5409332.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5409332<p>My favorite. I've made a few changes to fit my taste but even without my adjustments this dish would be good. A definite keeper.</p>http://community.tasteofhome.com/forums/thread/5409331.aspxSun, 20 Apr 2008 20:40:26 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5409331Recipe-Bot0http://community.tasteofhome.com/forums/thread/5409331.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5409331<p>This favorite slow-cooker recipe came from a friend. At first, my husband was a bit skeptical about a roast that wasn't fixed in the oven, but he loves the old-fashioned goodness of this version. The horseradish in the gravy adds zip.</p><p>-Claire McCombs, San Diego, California</p><p><a href="http://www.tasteofhome.com/recipes/Hearty-New-England-Dinner">View this recipe now</a></p>