http://community.tasteofhome.com/forums/14.aspxThis is an unmoderated area. We ask that you don’t use this section, but rather use the <a href="http://community.tasteofhome.com/forums/30.aspx">Recipes forum section</a> for recipe discussions.enCommunityServer 2007.1 (Debug Build: 20917.1142)http://community.tasteofhome.com/forums/thread/6083414.aspxSun, 19 Apr 2009 20:15:37 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:6083414jporter107380http://community.tasteofhome.com/forums/thread/6083414.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=6083414<p>These were excellent. I paired them with the Basil Parmesan Pasta Sauce I found here instead of the spaghetti sauce.</p>http://community.tasteofhome.com/forums/thread/5999877.aspxWed, 04 Mar 2009 02:45:42 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5999877Laura20090http://community.tasteofhome.com/forums/thread/5999877.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5999877<p>I am of Sicilian decent and I have made these, using this recipe, and they are delicious!</p>http://community.tasteofhome.com/forums/thread/5999875.aspxWed, 04 Mar 2009 02:44:51 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5999875Laura20090http://community.tasteofhome.com/forums/thread/5999875.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5999875http://community.tasteofhome.com/forums/thread/5415506.aspxThu, 24 Apr 2008 10:22:57 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5415506Alliea0http://community.tasteofhome.com/forums/thread/5415506.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5415506<p>BUMP for Piggykins !<a class="linkMediaDetail" href="http://community.tasteofhome.com/image/bump%20%20up/gravitty1154/45x.gif?o=22"><img alt="BUMP UP 45x" src="http://th152.photobucket.com/albums/s164/gravitty1154/th_45x.gif" /></a></p> <p>&nbsp;</p> <p>&nbsp;</p> <p><a class="linkMediaDetail" href="http://community.tasteofhome.com/image/bump/alsfastfreight/BUMP-1.gif?o=34"><img alt="crayon bump" src="http://th87.photobucket.com/albums/k126/alsfastfreight/th_BUMP-1.gif" /></a></p> <p>&nbsp;</p> <p>&nbsp;</p>http://community.tasteofhome.com/forums/thread/5415185.aspxThu, 24 Apr 2008 00:41:05 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5415185Recipe-Bot0http://community.tasteofhome.com/forums/thread/5415185.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5415185<p>"My Italian mother remembers her mother making these dumplings for special occasions. She still has the bowl Grandma mixed the dough in, which will be passed down to me some day," says Tina Repak of Johnstown, Pennsylvania.</p><p><a href="http://www.tasteofhome.com/recipes/Potato-Gnocchi-2">View this recipe now</a></p>