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<?xml-stylesheet type="text/xsl" href="http://community.tasteofhome.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Taste of Home Recipe Administration</title><link>http://community.tasteofhome.com/forums/14.aspx</link><description>This is an unmoderated area. We ask that you don’t use this section, but rather use the &lt;a href="http://community.tasteofhome.com/forums/30.aspx"&gt;Recipes forum section&lt;/a&gt; for recipe discussions.</description><dc:language>en</dc:language><generator>CommunityServer 2007.1 (Debug Build: 20917.1142)</generator><item><title>Re: Creamy Italian Chicken</title><link>http://community.tasteofhome.com/forums/thread/6394728.aspx</link><pubDate>Fri, 23 Oct 2009 01:22:27 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:6394728</guid><dc:creator>Dawn0007</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/6394728.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=6394728</wfw:commentRss><description>&lt;p&gt;This was so EASY and tasted perfect. I doubled the recipe and froze the left over. This is a keeper and I will make this more often. It is very rich and filling.&lt;/p&gt;</description></item><item><title>Re: Creamy Italian Chicken</title><link>http://community.tasteofhome.com/forums/thread/6380793.aspx</link><pubDate>Thu, 15 Oct 2009 20:11:30 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:6380793</guid><dc:creator>jennhumiston</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/6380793.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=6380793</wfw:commentRss><description>&lt;p&gt;My whole family enjoyed this one. I am going to try adding the roasted red peppers as suggested. I think the added zip would be great. Very easy. I also leave off the mushrooms.&lt;/p&gt;</description></item><item><title>Re: Creamy Italian Chicken</title><link>http://community.tasteofhome.com/forums/thread/6143656.aspx</link><pubDate>Thu, 28 May 2009 03:09:40 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:6143656</guid><dc:creator>Nlheitzman</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/6143656.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=6143656</wfw:commentRss><description>&lt;p&gt;This was very, very good.  I cut up the chicken in bite size pieces and used penne noodles and mixed it all together in the slow cooker.  It was excellent!&lt;/p&gt;</description></item><item><title>Re: Creamy Italian Chicken</title><link>http://community.tasteofhome.com/forums/thread/6045177.aspx</link><pubDate>Sun, 29 Mar 2009 12:14:01 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:6045177</guid><dc:creator>automobile</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/6045177.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=6045177</wfw:commentRss><description>&lt;p&gt;This was great I added a jar of roasted italian red peppers.  Added a little zip and some lively color.&lt;/p&gt;</description></item><item><title>Re: Creamy Italian Chicken</title><link>http://community.tasteofhome.com/forums/thread/6030493.aspx</link><pubDate>Sat, 21 Mar 2009 02:01:58 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:6030493</guid><dc:creator>sarah richardson</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/6030493.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=6030493</wfw:commentRss><description>&lt;p&gt;We used this recipe for a banquet at our congregation. There were so many compliments on how tender the chicken was and a lot of requests for the recipe. Excellent and so easy.&lt;/p&gt;&lt;p&gt;Sarah&lt;/p&gt;</description></item><item><title>Re: Creamy Italian Chicken</title><link>http://community.tasteofhome.com/forums/thread/6002082.aspx</link><pubDate>Thu, 05 Mar 2009 13:18:08 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:6002082</guid><dc:creator>5hungrykids</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/6002082.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=6002082</wfw:commentRss><description>&lt;p&gt;I made this last night and it was good!  My two year old twins devoured it and they don't eat much.  This recipe is a winner just for that fact.  All the kids did like it so it is a family friendly meal.  I served this over noodles.  I did use fat free cream cheese with 98% fat free cream of chicken soup.  I don't know if this changed the flavor or texture from the original recipe but we like it enough that we will be making this again.  Thanks.&lt;/p&gt;</description></item><item><title>Re: Creamy Italian Chicken</title><link>http://community.tasteofhome.com/forums/thread/5999214.aspx</link><pubDate>Tue, 03 Mar 2009 21:13:41 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:5999214</guid><dc:creator>lazyjcafe</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/5999214.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=5999214</wfw:commentRss><description>&lt;p&gt;This is one of my family's favorite dinners and I love the ease of using my slow cooker.  I omit the mushrooms because my family doesn't like them.  The chicken always turns out creamy and tender.  Great recipe!&lt;/p&gt;</description></item><item><title>Re: Creamy Italian Chicken</title><link>http://community.tasteofhome.com/forums/thread/5658409.aspx</link><pubDate>Wed, 10 Sep 2008 15:09:03 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:5658409</guid><dc:creator>annieb314</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/5658409.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=5658409</wfw:commentRss><description>&lt;p&gt;This is really delicious.  The chicken is moist and flavorful.  I usually serve it with noodles.&lt;/p&gt;</description></item><item><title>Re: Creamy Italian Chicken</title><link>http://community.tasteofhome.com/forums/thread/5428421.aspx</link><pubDate>Thu, 01 May 2008 21:46:30 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:5428421</guid><dc:creator>Nancy N Derosier</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/5428421.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=5428421</wfw:commentRss><description /></item><item><title>Creamy Italian Chicken</title><link>http://community.tasteofhome.com/forums/thread/5428420.aspx</link><pubDate>Thu, 01 May 2008 21:46:30 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:5428420</guid><dc:creator>Recipe-Bot</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/5428420.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=5428420</wfw:commentRss><description>&lt;p&gt;From Tallahassee, Florida, Maura McGee shares her recipe for tender chicken in a creamy sauce that gets fast flavor from salad dressing mix. Served over rice or pasta, it's rich, delicious and special enough for company.&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.tasteofhome.com/recipes/Creamy-Italian-Chicken"&gt;View this recipe now&lt;/a&gt;&lt;/p&gt;</description></item></channel></rss>