Taste of Home Recipe Administration

Re: Hawaiian Wedding Cake

kcable — Sat, 17 Oct 2009 21:48:56 GMT

The instructions for the cream cheese, milk and pudding are not complete if you are not careful you will end up with a huge mess and wasted ingredients!! Thanks for being so clear.

Re: Hawaiian Wedding Cake

jjr1947 — Fri, 15 May 2009 13:59:26 GMT

This was an easy, tastey cake. My grandkids were coming so I left out the pineapple (picky eaters). I had some coconut leftover so I sprinkled that on half the cake. Everyone raved about it - I think I'll try it with a chocolate cake mix next.

Re: Hawaiian Wedding Cake

lancy — Thu, 05 Mar 2009 16:01:50 GMT

I made this yesterday and this cake is simply delicious. It is so light and so easy to prepare.

thanks

Taste of home subscriber for so many years. L. Hebert 3/6/09

Portsmouth R.I.

Re: Hawaiian Wedding Cake

October13 — Sat, 04 Oct 2008 20:24:15 GMT

Oh my gosh!! This is very good cake. Thank you

Re: Hawaiian Wedding Cake

GRANDMOTHERSYLVIA — Sat, 04 Oct 2008 06:52:42 GMT

Re: Hawaiian Wedding Cake

pegs88 — Sat, 23 Aug 2008 20:07:05 GMT

I made this cake and shared it with a friend. We both thought it was absolutely delicious and I will definitely make it again. Next time I might try using the pineapple juice as someone else suggested instead of the buttermild. It is moist and creamy and absolutely delicious..

Re: Hawaiian Wedding Cake

Sebringred — Wed, 04 Jun 2008 00:04:24 GMT

I made this cake for Memorial paryt. Everyone fell in love with it. I did use the pineapple juice instead of bettermilk. Will definately made it again.

Sebringred

Re: Hawaiian Wedding Cake

u2booboo — Tue, 13 May 2008 08:26:42 GMT

To add more pineapple flavor: simply replace the buttermilk with the juice drained from the pineapple. Add water, if needed to equal the 1-1/4 cup. Fold the crushed pineapple into pudding mixture. Whipped topping, if desired, sprinkle with coconut and chopped nuts, ( macadamia) for a twist.

PS.

Use whole eggs.

Re: Hawaiian Wedding Cake

tetleysmom — Mon, 12 May 2008 20:37:17 GMT

First of all, how miniscule a piece of cake do you get by getting 18 servings out of a 9x13 cake?!

I made this recipe for Mother's Day and was less than impressed. I realize it's a lower fat recipe, but I found the cake itself to be very, very dry. I did not overbake it as at 25 mins, the toothpick came out a bit sticky; baked for 5 mins more. Used brand-name ingredients (Duncan Hines, Phil. cream cheese, Jello pudding, Dole pineapple; Cool Whip, Baker's Coconut). There was no distinct pineapple flavor as I expected, and the pudding/cream cheese layer offered up not much flavor either. The first thing my husband said after eating his piece of cake was plain and simple: I don't like it. I'm sorry this turned out the way it did, and I'm very doubtful I'll make it again.

Re: Hawaiian Wedding Cake

annjosefoski — Tue, 06 May 2008 02:12:10 GMT

Re: Hawaiian Wedding Cake

jneu — Sat, 03 May 2008 20:27:54 GMT

this sounds so refreshing. Will give it a try

Re: Hawaiian Wedding Cake

Dutaxa — Fri, 02 May 2008 20:55:39 GMT

Just because he has heart disease doesn't mean he can't eat it, mine does too but the key is moderation as his cardioligist says " Don't eat the whole damn cake!!!!"

Marilyn

Re: Hawaiian Wedding Cake

cansas — Fri, 02 May 2008 14:19:29 GMT

Re: HAWAIIAN WEDDING CAKE

I have been making this cake for many years. When I was working and we would have a potluck everyone of my co-workers ask for this cake. Also I have been ask to make it for summer wedding receptions. It is so delish. I all ways say pray over it and then the calories don't count.

Re: Hawaiian Wedding Cake

Southernmama — Fri, 02 May 2008 13:36:58 GMT

If the cake is too rich, too fattening, too high in cholesterol, obviously not a bowl of sugar-free gelatin, for crying out loud.. DON'T MAKE IT! I made it, my family loved it and you can bet I'll be doing it again. Worrying over what might happen, what could happen will also lead you to an early grave. This is a lovely recipe and I appreciate you sharing it. Many thanks!

Re: Hawaiian Wedding Cake

Mrs.Hamrick — Fri, 02 May 2008 12:56:09 GMT

Where did she say "Healthy"? I noticed that she said she made a few changes to reduce fat and calories, and she did do that. So what exactly is the problem? This is a delicious cake and I'll make it again, probably soon!