http://community.tasteofhome.com/forums/14.aspxThis is an unmoderated area. We ask that you don’t use this section, but rather use the <a href="http://community.tasteofhome.com/forums/30.aspx">Recipes forum section</a> for recipe discussions.enCommunityServer 2007.1 (Debug Build: 20917.1142)http://community.tasteofhome.com/forums/thread/5436476.aspxTue, 06 May 2008 19:38:45 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5436476kjuhn20http://community.tasteofhome.com/forums/thread/5436476.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5436476This recipe was fantastic - not great on the waistline, but sooooo worth it.http://community.tasteofhome.com/forums/thread/5436475.aspxTue, 06 May 2008 19:38:45 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5436475Recipe-Bot0http://community.tasteofhome.com/forums/thread/5436475.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5436475<p>Bob Gebhardt’s favorite foods to prepare are fish and seafood. “Tropical Mahi Mahi is a creation of mine that combines—and adds to—two Hawaiian recipes. The tropical fruit and cilantro make it a wonderful, aromatic dish.</p><p><a href="http://www.tasteofhome.com/recipes/Tropical-Mahi-Mahi">View this recipe now</a></p>