Taste of Home Recipe Administration

Re: Baby Back Ribs

gardnerj — Mon, 29 Jun 2009 15:55:37 GMT

Surely the nutritional information is a mistake or it is for the whole thing! I wonder if there is a way to report this and ask if it is a mistake!

Re: Baby Back Ribs

dawn@holtan.com — Mon, 01 Jun 2009 13:23:48 GMT

This recipe is fabulous! I put the ribs in foil and bake in an oven at 350 on a cookie sheet for 1 1/2-2 hours first, then put on the grill, brush with the sauce and brown.

Re: Baby Back Ribs

aprilgraff — Fri, 16 May 2008 19:27:11 GMT

1896 calories and 146 g of fat (52 grams saturated fat) is this for one serving? WOW!! Makes you think....

Re: Baby Back Ribs

Summy — Thu, 15 May 2008 02:12:16 GMT

Although I haven't made this actual recipe (yet), I know that my daughter used a tablespoon of Paprika for only a pound and a half of salmon (with some brown sugar, pepper, salt, and ground mustard)...and it was delicious! Chicken Paprikash calls for 3 tablespoons or more.

I think that the trick with Paprika is to make sure you use either the mild (regular) or Hot Hungarian Paprika to your liking. The mild goes a long way. Dip your moistened finger into it and taste test it...something my Mom told me to do with herbs and spices many years ago. You will know how to adjust accordingly.

For 4 and 1/2 pounds of ribs, I think 1/4 cup of paprika sounds appropriate. Most of the rub is going to come off during cooking anyway. :)

God bless Taste of Home for filling our tummies and our hearts! :)

Re: Baby Back Ribs

e2fjqh4a — Wed, 14 May 2008 14:33:57 GMT

The recipe says 1/4 cup of Paprika....Could this be correct? Seems like an awful lot to me....

Baby Back Ribs

Recipe-Bot — Wed, 14 May 2008 14:33:56 GMT

"After many tries, these are the most tender and best tasting ribs I have ever made. Everyone who tries them says the same!"

Joanne Parks, Steger, Illinois

View this recipe now