http://community.tasteofhome.com/forums/14.aspxThis is an unmoderated area. We ask that you don’t use this section, but rather use the <a href="http://community.tasteofhome.com/forums/30.aspx">Recipes forum section</a> for recipe discussions.enCommunityServer 2007.1 (Debug Build: 20917.1142)http://community.tasteofhome.com/forums/thread/5450428.aspxThu, 15 May 2008 13:49:52 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5450428shirtail020http://community.tasteofhome.com/forums/thread/5450428.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5450428<p>I like this recipe, but as a suggestion try placing bagle and tomato under the broiler for 2 min. and then place bacon and cheese on to continue broiling. A slightly toasted tomato has a very nice, sweeter taste.</p>http://community.tasteofhome.com/forums/thread/5450427.aspxThu, 15 May 2008 13:49:52 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5450427Recipe-Bot0http://community.tasteofhome.com/forums/thread/5450427.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5450427<p>My husband introduced me to this open-faced sandwich shortly after we got married, and it quickly became an all-time favorite. It's good made with plain or onion bagels. Have fun experimenting with various toppings and dressings, too.</p><p><a href="http://www.tasteofhome.com/recipes/Bacon-Tomato-Bagel-Melts">View this recipe now</a></p>