http://community.tasteofhome.com/forums/14.aspxThis is an unmoderated area. We ask that you don’t use this section, but rather use the <a href="http://community.tasteofhome.com/forums/30.aspx">Recipes forum section</a> for recipe discussions.enCommunityServer 2007.1 (Debug Build: 20917.1142)http://community.tasteofhome.com/forums/thread/5554865.aspxTue, 15 Jul 2008 16:08:48 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5554865A 1 Mom0http://community.tasteofhome.com/forums/thread/5554865.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5554865<p>I made this salad on July 12, 2008 and my family and friends all love it. This is a keeper for sure. The only thing i did was add boiled eggs to mine as that's how my family likes their potato salad.</p>http://community.tasteofhome.com/forums/thread/5526385.aspxSat, 28 Jun 2008 14:37:37 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5526385jxp12us0http://community.tasteofhome.com/forums/thread/5526385.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5526385<p>This is my family's new favorite potato salad. Absolutely delicious!!!</p>http://community.tasteofhome.com/forums/thread/5451492.aspxThu, 15 May 2008 22:30:47 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5451492Recipe-Bot0http://community.tasteofhome.com/forums/thread/5451492.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5451492<p>“This creamy and colorful salad is always requested for all our summer picnics,” writes Karen White from Lawrenceburg, Tennessee. “It’s so quick to prepare, goes with almost anything and is really yummy while still warm—but just as delicious when chilled!”</p><p><a href="http://www.tasteofhome.com/recipes/Bacon-Chive-Potato-Salad">View this recipe now</a></p>