http://community.tasteofhome.com/forums/14.aspxThis is an unmoderated area. We ask that you don’t use this section, but rather use the <a href="http://community.tasteofhome.com/forums/30.aspx">Recipes forum section</a> for recipe discussions.enCommunityServer 2007.1 (Debug Build: 20917.1142)http://community.tasteofhome.com/forums/thread/6370800.aspxSat, 10 Oct 2009 05:04:58 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:6370800terri03070http://community.tasteofhome.com/forums/thread/6370800.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=6370800<p>This pie won me a first place award last Thanksgiving @ my church....simply delicious...and I'm not that crazy about apple pie, but I could eat this easily all by myself!!! I use a deep dish pie plate, using a double crust recipe...and it makes a beautiful pie.</p>http://community.tasteofhome.com/forums/thread/5788200.aspxSat, 15 Nov 2008 23:14:46 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5788200Atrain3140http://community.tasteofhome.com/forums/thread/5788200.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5788200<p>Really, this recipe creates a large pie. You shouldn't need to do anything, but if you feel that your pie pan is larger consider increasing the amount of apples by l more cup. The rest can remain the same with little difference. Yum!</p>http://community.tasteofhome.com/forums/thread/5452451.aspxFri, 16 May 2008 13:32:33 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5452451Cindrak0http://community.tasteofhome.com/forums/thread/5452451.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5452451<p>The pie plate used in this recipe looks like a Pampered Chef Deep Dish Pie Plate. What adjustments need to be made to the dough and filling recipe to fill this?</p>http://community.tasteofhome.com/forums/thread/5452450.aspxFri, 16 May 2008 13:32:33 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5452450Recipe-Bot0http://community.tasteofhome.com/forums/thread/5452450.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5452450<p>Showcasing apples in three forms, Louise Piper’s mouth-watering pie scored high with judges at the Iowa State Fair. “It won the blue ribbon in the Double Crust Apple Pie class in a contest sponsored by Iowa Fruit and Vegetable Growers,“ says Louise, of Rolfe, Iowa. “It’s my own original recipe, plus I used my homemade apple jelly in the pie.“</p><p><a href="http://www.tasteofhome.com/recipes/Triple-Apple-Pie">View this recipe now</a></p>