http://community.tasteofhome.com/forums/14.aspxThis is an unmoderated area. We ask that you don’t use this section, but rather use the <a href="http://community.tasteofhome.com/forums/30.aspx">Recipes forum section</a> for recipe discussions.enCommunityServer 2007.1 (Debug Build: 20917.1142)http://community.tasteofhome.com/forums/thread/6414971.aspxTue, 03 Nov 2009 02:58:41 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:6414971carolynspen0http://community.tasteofhome.com/forums/thread/6414971.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=6414971<p>Sounds quite tasty, especially if one can get a reduced-sodium soup and make it with some lower fat ingredients.</p>http://community.tasteofhome.com/forums/thread/5470855.aspxTue, 27 May 2008 22:46:06 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5470855Aneeley0http://community.tasteofhome.com/forums/thread/5470855.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5470855<p>I'm very picky, but my husband made this anyway. I loved it. Will definitely have it again. We used 1 lb ground beef instead of two to make it a little on the smaller side!.</p>http://community.tasteofhome.com/forums/thread/5470854.aspxTue, 27 May 2008 22:46:06 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5470854Recipe-Bot0http://community.tasteofhome.com/forums/thread/5470854.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5470854<p>Simmering browned beef patties in bean and bacon soup and diced tomatoes makes a moist and tasty burger--no bun needed.</p><p><a href="http://www.tasteofhome.com/recipes/Southwestern-Skillet-Burgers">View this recipe now</a></p>