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<?xml-stylesheet type="text/xsl" href="http://community.tasteofhome.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Taste of Home Recipe Administration</title><link>http://community.tasteofhome.com/forums/14.aspx</link><description>This is an unmoderated area. We ask that you don’t use this section, but rather use the &lt;a href="http://community.tasteofhome.com/forums/30.aspx"&gt;Recipes forum section&lt;/a&gt; for recipe discussions.</description><dc:language>en</dc:language><generator>CommunityServer 2007.1 (Debug Build: 20917.1142)</generator><item><title>Re: Tuna Crescent Ring</title><link>http://community.tasteofhome.com/forums/thread/6128899.aspx</link><pubDate>Mon, 18 May 2009 18:51:36 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:6128899</guid><dc:creator>merricat72</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/6128899.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=6128899</wfw:commentRss><description>&lt;p&gt;If one uses shredded cooked chicken and slightly cooked chopped broccoli, omitting the mustard and using dill weed instead, one would have a quick version of the chicken and broccoli braid!  Yum.&lt;/p&gt;</description></item><item><title>Re: Tuna Crescent Ring</title><link>http://community.tasteofhome.com/forums/thread/5870703.aspx</link><pubDate>Wed, 31 Dec 2008 21:29:57 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:5870703</guid><dc:creator>melissa thomas</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/5870703.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=5870703</wfw:commentRss><description>&lt;p&gt;Because we are not big tuna fans I made this and used shredded cooked chicken breasts instead of the tuna. It was wonderful and still easy as I used leftover chicken. This is going on my dinner in a hurry list.&lt;/p&gt;</description></item><item><title>Tuna Crescent Ring</title><link>http://community.tasteofhome.com/forums/thread/5495420.aspx</link><pubDate>Wed, 11 Jun 2008 01:37:04 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:5495420</guid><dc:creator>Recipe-Bot</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/5495420.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=5495420</wfw:commentRss><description>&lt;p&gt;This is really easy to throw together, and I often use it when I am too tired to fix anything else.—Julia Bivens of Martinsburg, West Virginia&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.tasteofhome.com/recipes/Tuna-Crescent-Ring"&gt;View this recipe now&lt;/a&gt;&lt;/p&gt;</description></item></channel></rss>