Taste of Home Recipe Administration

Re: Fruit Pizza

l2bake — Fri, 08 Aug 2008 13:50:34 GMT

This is a very good dessert! I add frozen blueberries also. Very good dessert that everyone loves.

Re: Fruit Pizza

sjgandme — Fri, 04 Jul 2008 18:13:48 GMT

Well, I've thoroughly denied this has any sugar or calorie threats...I've made versions of this with a brownie base and since I work at a major pizza franchise, I have also used the thin crust, prebaked also, and it comes out fabulous also. Enjoy!

Re: Fruit Pizza

bja123 — Sat, 21 Jun 2008 23:13:10 GMT

GREAT!! I have used the orig recipe with cookie dough base. My husband is diabetic and this is better suitable for him.

Re: Fruit Pizza

shr605 — Sat, 21 Jun 2008 13:16:36 GMT

RE: Fruit Pizza

While your nutritional is good, you might want to consided adding sugar grams along with fat, etc. Cooking light also includes monitoring sugar in take. Thanks! I've been making this dessert for years but using a much more fatty/sugary cookie base. Now I will use a prepared pie shell!

Re: Fruit Pizza

ryangirl — Fri, 20 Jun 2008 19:36:39 GMT

Re: Fruit Pizza

marlagay — Fri, 20 Jun 2008 15:31:57 GMT

Perfect fruit pizza ! breakfast, lunch or dinner !! Delicious +++!

Re: Fruit Pizza

PokesFan5775 — Fri, 20 Jun 2008 03:24:09 GMT

Re: Fruit Pizza

encheff — Thu, 19 Jun 2008 14:00:04 GMT

Re: Fruit Pizza

sto99002 — Fri, 13 Jun 2008 18:15:44 GMT

One thing I have been doing lately for a sugar supplement in my pies and cream fillings is using honey. It is all natural and you don't have to use as much and it really adds to the flavor!

Re: Fruit Pizza

wellmn2 — Fri, 13 Jun 2008 13:39:01 GMT

I love Fruit pizza--in the past I have used cressant rolls for the crust and creamcheese and powdered sugar for the "sauce" and have used drained crushed pineapple for the first layer--i will definatly try this one sounds great!!!!

Re: Fruit Pizza

keith821 — Fri, 13 Jun 2008 05:10:58 GMT

I've made a similiar 'pizza' using a baked meringue and was a

GREAT hit.

Re: Fruit Pizza

keith821 — Fri, 13 Jun 2008 05:07:48 GMT

Re: Fruit Pizza

joanne3243653 — Fri, 13 Jun 2008 01:21:56 GMT

I have never used pie crust guess I willhave to give it a try. I make a crust from scratch but have also used sugar cookie dough. Any way you make it is great.

Re: Fruit Pizza

Marmid — Fri, 13 Jun 2008 00:32:50 GMT

Re: Fruit Pizza

redhead5 — Thu, 12 Jun 2008 23:55:36 GMT

Fruit pizzas are always a big hit when I make them for work. Sometimes I use sugar cookie dough for the crust or I will make a crust using a cake mix. There are so many ways to decorate the top using different fruits. Glaze them with apple jelly or apricot preserves. Yummy