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Re: Roasted Corn Salsa

mom4532 — Thu, 06 Aug 2009 16:11:25 GMT

I use canned corn. Drain and add to a black skillet and roast on grill to give the smokey flavor. Be sure to spray the skillet with cooking spray and stir corn often. Works well, tastes great.

Re: Roasted Corn Salsa

whateverfood — Fri, 13 Jun 2008 22:16:27 GMT

Yeah, you're right- this is labor intensive. I used a bundt pan to hold the cob while I cut off the corn. Is it worth it? It tastes pretty good- no issue there, but I usually don't have this kind of time to spend on a "condiment." I'm going to play with this a little to see if I can make this a little more time-friendly.

Roasted Corn Salsa

Recipe-Bot — Fri, 13 Jun 2008 22:16:26 GMT

"This colorful salsa is worth the extra time it takes to grill the ears of corn," assures field editor Nancy Horsburgh of Everett, Ontario. "The flavor goes well with barbecued meats, but it's also tasty served with chips."

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