http://community.tasteofhome.com/forums/14.aspxThis is an unmoderated area. We ask that you don’t use this section, but rather use the <a href="http://community.tasteofhome.com/forums/30.aspx">Recipes forum section</a> for recipe discussions.enCommunityServer 2007.1 (Debug Build: 20917.1142)http://community.tasteofhome.com/forums/thread/5515682.aspxSun, 22 Jun 2008 19:43:36 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5515682JennyTaylor0http://community.tasteofhome.com/forums/thread/5515682.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5515682<p>I love this recipe! Instead of the frozen bread dough I used Pilsbury refrigerated buttermilk biscuits. Yummy!</p>http://community.tasteofhome.com/forums/thread/5515681.aspxSun, 22 Jun 2008 19:43:35 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5515681Recipe-Bot0http://community.tasteofhome.com/forums/thread/5515681.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5515681<p>"I've relied on this bread recipe often over the years," relates Charlene Bzdok of Little Falls, Minnesota. Frozen dough hurries along the golden pull-apart loaf. "It's wonderful with Italian dishes, especially spaghetti and lasagna," she says.</p><p><a href="http://www.tasteofhome.com/recipes/Onion-Garlic-Bubble-Bread">View this recipe now</a></p>