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<?xml-stylesheet type="text/xsl" href="http://community.tasteofhome.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Taste of Home Recipe Administration</title><link>http://community.tasteofhome.com/forums/14.aspx</link><description>This is an unmoderated area. We ask that you don’t use this section, but rather use the &lt;a href="http://community.tasteofhome.com/forums/30.aspx"&gt;Recipes forum section&lt;/a&gt; for recipe discussions.</description><dc:language>en</dc:language><generator>CommunityServer 2007.1 (Debug Build: 20917.1142)</generator><item><title>Re: Caramel-Fudge Chocolate Cake</title><link>http://community.tasteofhome.com/forums/thread/6449228.aspx</link><pubDate>Mon, 23 Nov 2009 20:02:46 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:6449228</guid><dc:creator>pferry56</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/6449228.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=6449228</wfw:commentRss><description>&lt;p&gt;have made this cake serveral times and coworkers always demand it for pot lucks which I am glad because it is so easy to make&lt;/p&gt;</description></item><item><title>Re: Caramel-Fudge Chocolate Cake</title><link>http://community.tasteofhome.com/forums/thread/5791802.aspx</link><pubDate>Mon, 17 Nov 2008 22:59:28 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:5791802</guid><dc:creator>5hungrykids</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/5791802.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=5791802</wfw:commentRss><description>&lt;p&gt;I am not much of a "cake" person, but I absolutely love this one!  It is so moist and the hot fudge topping and caramel topping just add "ooey" goodness!  People often request this recipe and are surprised at how easy it is to make.&lt;/p&gt;</description></item><item><title>Re: Caramel-Fudge Chocolate Cake</title><link>http://community.tasteofhome.com/forums/thread/5521721.aspx</link><pubDate>Wed, 25 Jun 2008 23:01:05 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:5521721</guid><dc:creator>peve5656</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/5521721.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=5521721</wfw:commentRss><description /></item><item><title>Caramel-Fudge Chocolate Cake</title><link>http://community.tasteofhome.com/forums/thread/5521720.aspx</link><pubDate>Wed, 25 Jun 2008 23:01:04 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:5521720</guid><dc:creator>Recipe-Bot</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/5521720.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=5521720</wfw:commentRss><description>&lt;p&gt;To satisfy the chocolate lovers in our family, I added hot fudge topping and chocolate chips to a caramel-covered dessert that's quite popular in our area. The moist cake layer is a breeze to prepare using a boxed mix...and the rich toppings make it especially decadent.&lt;/p&gt;&lt;p&gt;-Karen Stucky, Freeman, South Dakota&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.tasteofhome.com/recipes/Caramel-Fudge-Chocolate-Cake"&gt;View this recipe now&lt;/a&gt;&lt;/p&gt;</description></item></channel></rss>