Taste of Home Recipe Administration

Re: French Dip

araefinn — Fri, 16 Oct 2009 22:38:02 GMT

Amazing!! Made this a few weeks ago and my family loved it. Had a little leftover and it was great the next day too. Making this in a few weeks (double recipe) for son's bday party dinner. I know it will get tons of rave reviews then.

Re: French Dip

cwbuff — Mon, 28 Sep 2009 01:33:16 GMT

Best French dip recipe I've ever tasted. Cooking in the crock pot is so convenient and worry-free! Also, using boneless chuck makes for just about the tenderest meat ever -however, check doneness after about 2 1/2 - 3 hours every half hour by sticking a fork into the meat. When the fork goes in easily practically all the way, it's done. If you overcook it, it looses all its tenderness. With fresh-baked rolls - to die for!

Re: French Dip

Ms.ST — Tue, 28 Jul 2009 23:39:25 GMT

Second time I've cooked this within 3 weeks! This time I doubled the recipe, because the daughter's boyfriend raved about it so much

Ms.ST

Re: French Dip

brendadawn — Wed, 21 Jan 2009 00:15:01 GMT

GREAT recipe! The spices leave the meat perfectly flavored and delicious. I made this for a crowd, and everyone went back for seconds and then asked for the recipe! I will definitely make this again.

Re: French Dip

Stacey3978 — Sun, 09 Nov 2008 14:39:41 GMT

I made this for my Mom's birthday party and everyone loved it. My roast was fully cooked in about 3 hours on high heat though. I also had bought several types of rolls for all of my guests. I served this sandwich with the baked french fries which I also found on this website. Looking forward to making these sandwiches again!

Re: French Dip

elisa — Tue, 01 Jul 2008 12:08:55 GMT

This is a great recipe! The meat is perfect and I have had it with several kinds of bread rolls. Its a superb recipe for guest too and its a bonus that it cooks all day in the crock! Thank You Margaret!

French Dip

Recipe-Bot — Tue, 01 Jul 2008 12:08:55 GMT

For a sandwich with more pizzazz than the traditional French dip, give this recipe a try. The seasonings give the broth a wonderful flavor, and the meat cooks up tender and juicy. This new version will soon be a favorite at your house, too.

-Margaret McNeil, Memphis, Tennessee

View this recipe now