http://community.tasteofhome.com/forums/14.aspxThis is an unmoderated area. We ask that you don’t use this section, but rather use the <a href="http://community.tasteofhome.com/forums/30.aspx">Recipes forum section</a> for recipe discussions.enCommunityServer 2007.1 (Debug Build: 20917.1142)http://community.tasteofhome.com/forums/thread/5534062.aspxThu, 03 Jul 2008 03:24:45 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5534062mrssmwood0http://community.tasteofhome.com/forums/thread/5534062.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5534062http://community.tasteofhome.com/forums/thread/5534061.aspxThu, 03 Jul 2008 03:24:45 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5534061Recipe-Bot0http://community.tasteofhome.com/forums/thread/5534061.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5534061<p>I thought everyone knew how to make sausage gravy until my husband, George, and I served it for a breakfast we hosted. It disappeared quickly, and every one who tried asked for the recipe.</p><p><a href="http://www.tasteofhome.com/recipes/Quick-Sausage-Gravy">View this recipe now</a></p>