http://community.tasteofhome.com/forums/14.aspxThis is an unmoderated area. We ask that you don’t use this section, but rather use the <a href="http://community.tasteofhome.com/forums/30.aspx">Recipes forum section</a> for recipe discussions.enCommunityServer 2007.1 (Debug Build: 20917.1142)http://community.tasteofhome.com/forums/thread/5537081.aspxSat, 05 Jul 2008 00:29:27 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5537081TheDix0http://community.tasteofhome.com/forums/thread/5537081.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5537081<p>This was a big success, quite tasty. I streamlined it by using a long refrigerated sugar cookie roll for the crust. It still was very good, saved me some time. I tried to follow the picture, and the result was outstanding. Lots of compliments!</p>http://community.tasteofhome.com/forums/thread/5537080.aspxSat, 05 Jul 2008 00:29:27 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5537080Recipe-Bot0http://community.tasteofhome.com/forums/thread/5537080.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5537080<p>My family enjoys this dessert anytime of the year, but it's especially refreshing during the hot months. You can use whatever fruits are in season.</p><p><a href="http://www.tasteofhome.com/recipes/Summer-Dessert-Pizza">View this recipe now</a></p>