Taste of Home Recipe Administration

Re: Burritos Made Easy

marciedarciestuff — Tue, 29 Sep 2009 23:51:55 GMT

I am put off by American cheese and chili in a can BUT I replaced the cheese with cheddar and tried the chili in a can anyway and we really liked these. Not only were they super easy but they tasted good too. Very pleased with this recipe.

Re: Burritos Made Easy

jsgothier — Tue, 04 Aug 2009 14:54:45 GMT

It's called burritos made easy NOT authentic. Give it a rest already!!

Re: Burritos Made Easy

Skn — Sun, 02 Aug 2009 21:21:25 GMT

It's called burritos made easy not burritos authentic. Skn

Re: Burritos Made Easy

Maxi — Sun, 02 Aug 2009 03:20:27 GMT

For me, real Mexican or Tex-Mex food is made with shredded beef or pork. Ground beef in Mexican or Tex-Mex food is terrible. It is so easy to do the shredded meat, why bother to use ground beef! Shredded meat is so much better and more authentic!

Re: Burritos Made Easy

dorothylm — Fri, 31 Jul 2009 20:48:46 GMT

yes always cheddar cheese if it says american cheese you can bet someone is not use to eating mexican food

Re: Burritos Made Easy

John and Sue — Fri, 31 Jul 2009 13:52:38 GMT

This would also freeze! Wrap individual burritos in plastic wrap or snack size zip lock bags. Put each of these in a FREEZER zip lock bag. Pull one out or freezer bag, microwave and eat. I have packed these in my family lunches -- nice change from sandwiches, and a microwave is almost always available at worksite. WV Country Gal

Re: Burritos Made Easy

Cecelia114 — Thu, 30 Jul 2009 22:24:03 GMT

American Cheese is never used in Mexican food. Change it to Cheddar Cheese

Re: Burritos Made Easy

tamst — Mon, 02 Mar 2009 23:59:26 GMT

Very good and very simple. Even my snoopy husband enjoyed them.

Re: Burritos Made Easy

muffnette — Wed, 04 Feb 2009 21:13:52 GMT

very yummy and i love how simple it is!!!

Re: Burritos Made Easy

joniotto — Thu, 14 Aug 2008 19:25:05 GMT

My husband & 18 yr old son loved these!!

Re: Burritos Made Easy

donnawolf — Thu, 07 Aug 2008 14:44:24 GMT

MADE THIS AND THE ONLY CHANGE I MADE WAS TO ADD SOME FROZEN WHOLE KERNEL CORN WHEN ADDING THE CHILI AND SALSA, JUST TO GET A BIT MORE VEGGIES IN THE DISH AND EVERYONE LOVED IT!

Re: Burritos Made Easy

gioconda — Thu, 10 Jul 2008 18:30:17 GMT

This was an awesomely easy burrito to put together and my family LOVED IT (everyone). What else can I ask for from a recipe? It will definitely become one of my favorite recipes to make.

Burritos Made Easy

Recipe-Bot — Thu, 10 Jul 2008 18:30:17 GMT

These easy burritos are packed with a bean and beef filling with a taste of the Southwest. And since the recipe makes eight big burritos, you can feed a crowd! Jennifer McKinney - Washington, Illinois

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