http://community.tasteofhome.com/forums/14.aspxThis is an unmoderated area. We ask that you don’t use this section, but rather use the <a href="http://community.tasteofhome.com/forums/30.aspx">Recipes forum section</a> for recipe discussions.enCommunityServer 2007.1 (Debug Build: 20917.1142)http://community.tasteofhome.com/forums/thread/5570534.aspxFri, 25 Jul 2008 01:10:55 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5570534queenofmemphis0http://community.tasteofhome.com/forums/thread/5570534.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5570534<p>I have been looking for Buttered Shrimp. Do you have that receipe?</p>http://community.tasteofhome.com/forums/thread/5570533.aspxFri, 25 Jul 2008 01:10:55 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5570533Recipe-Bot0http://community.tasteofhome.com/forums/thread/5570533.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5570533<p>“This recipe proves you don’t have to sacrifice good taste when you need something fast,” reports Bobby Taylor of Michigan City, Indiana. The nutritious stir-fry features tender shrimp, fresh spinach and a package of convenient frozen vegetables.</p><p><a href="http://www.tasteofhome.com/recipes/Shrimp-Cantonese">View this recipe now</a></p>