http://community.tasteofhome.com/forums/14.aspxThis is an unmoderated area. We ask that you don’t use this section, but rather use the <a href="http://community.tasteofhome.com/forums/30.aspx">Recipes forum section</a> for recipe discussions.enCommunityServer 2007.1 (Debug Build: 20917.1142)http://community.tasteofhome.com/forums/thread/6206452.aspxMon, 06 Jul 2009 21:58:23 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:6206452toadman1230http://community.tasteofhome.com/forums/thread/6206452.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=6206452<p>Made double recipe to serve 8. Not disappointed with result. Got lots of compliments. Usually "doctor" my recipes but this one was great as is. Glad I found it.</p>http://community.tasteofhome.com/forums/thread/6159371.aspxMon, 08 Jun 2009 00:05:19 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:6159371Joscy0http://community.tasteofhome.com/forums/thread/6159371.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=6159371<p>Awesome!! Ideal for a weeknight since it takes no time at all to get this on the table.</p>http://community.tasteofhome.com/forums/thread/6066839.aspxFri, 10 Apr 2009 02:19:17 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:6066839tbcknc0http://community.tasteofhome.com/forums/thread/6066839.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=6066839<p>This meal is very good. This is different from the same ol that I'm use to. and easy on my husband's stomach</p>http://community.tasteofhome.com/forums/thread/5922271.aspxSun, 25 Jan 2009 01:34:12 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5922271mangell0http://community.tasteofhome.com/forums/thread/5922271.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5922271<p>Yummy!! I even snuck some veggies in on my non veggie loving daughter!</p>http://community.tasteofhome.com/forums/thread/5619715.aspxThu, 21 Aug 2008 19:37:14 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5619715badkitty0http://community.tasteofhome.com/forums/thread/5619715.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5619715<p>Absolutely delicious. It tasted even better than I thought it would! A keeper!</p>http://community.tasteofhome.com/forums/thread/5572216.aspxFri, 25 Jul 2008 21:50:54 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5572216Granmom430http://community.tasteofhome.com/forums/thread/5572216.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5572216<p>I love Italian food. It's quick to make. Meat and vegetables in one pot.</p>http://community.tasteofhome.com/forums/thread/5572215.aspxFri, 25 Jul 2008 21:50:54 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5572215Recipe-Bot0http://community.tasteofhome.com/forums/thread/5572215.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5572215<p>“This recipe is so simple and fast,” writes Misty Church from St. Petersburg, Florida. “My family loves Italian food, and this delicious creamy sauce is a nice change of pace from tomato-based dishes.”</p><p><a href="http://www.tasteofhome.com/recipes/Smoked-Sausage-Primavera">View this recipe now</a></p>