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Re: Fresh Blueberry Pie

Whisk-karrs — Sun, 18 Oct 2009 01:18:30 GMT

Pie definately has a lemony twist to it if you use bottle lemon juice. A little different than blueberry pies I've had in the past.

Re: Fresh Blueberry Pie

Monkeez — Tue, 11 Aug 2009 16:25:12 GMT

This is a delicious pie! I did it a little different though. I did a crust on the top and bottom. It was delicious that way. All you have to do to add a top crust is: bake the bottom crust for 10 min. perpare filling as directed and pour in crust, add top crust and bake about 20-30 min. I'm sure it is great without the crust also.

Re: Fresh Blueberry Pie

lisa53202 — Mon, 20 Jul 2009 15:45:13 GMT

This is our favorite blueberry pie. However, I always have to use more cornstarch than listed in the recipe, or the filling will be runny. I also like to add a little cinnamon.

Re: Fresh Blueberry Pie

susanhelenhall — Wed, 15 Jul 2009 17:30:26 GMT

This pie is delicious! I'm not really good at baking. However, this recipe was very easy, and it's the best blueberry pie I have ever tasted. Make it! You won't be sorry.

Re: Fresh Blueberry Pie

stevenmary@comcast.net — Sat, 04 Jul 2009 16:17:52 GMT

BEST blueberry pie ever! Stays together nicely and serves perfect. It has become a new favorite of mine.

Re: Fresh Blueberry Pie

pepper6 — Sun, 03 Aug 2008 01:05:50 GMT

This is the best blueberry pie recipe I have ever had! My 84 year-old mother-in-law couldn't stop raving about it.

Fresh Blueberry Pie

Recipe-Bot — Sun, 03 Aug 2008 01:05:50 GMT

I've been making this dessert for 30 years. It represents our state well because Michigan is the leader in blueberry production.

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