http://community.tasteofhome.com/forums/14.aspxThis is an unmoderated area. We ask that you don’t use this section, but rather use the <a href="http://community.tasteofhome.com/forums/30.aspx">Recipes forum section</a> for recipe discussions.enCommunityServer 2007.1 (Debug Build: 20917.1142)http://community.tasteofhome.com/forums/thread/5928463.aspxWed, 28 Jan 2009 02:13:45 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5928463doe530http://community.tasteofhome.com/forums/thread/5928463.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5928463<p>Fantastic! I haven't used my machine in a while, this was a</p><p>great reintroduction to it. I didn't have bread flour so used regular flour and white whole wheat. Light, crispy crust,</p><p>big loaf. Not sweet due to the banana at all.</p>http://community.tasteofhome.com/forums/thread/5587662.aspxSun, 03 Aug 2008 20:09:20 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5587662bubbles710http://community.tasteofhome.com/forums/thread/5587662.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5587662<p>This recipe turns out a good, lighter loaf. I was unsure about the banana but the flavor is very subtle and would go unnoticed if one wasn't told.</p>http://community.tasteofhome.com/forums/thread/5587661.aspxSun, 03 Aug 2008 20:09:20 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5587661Recipe-Bot0http://community.tasteofhome.com/forums/thread/5587661.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5587661<p>A subtle banana flavor comes through in this moist whole wheat loaf sent in by Louise Myers of Pomeroy, Ohio. Flecked with poppy seeds, the sweet slices are wonderful warm or toasted and spread with butter.</p><p><a href="http://www.tasteofhome.com/recipes/Banana-Wheat-Bread">View this recipe now</a></p>