http://community.tasteofhome.com/forums/14.aspxThis is an unmoderated area. We ask that you don’t use this section, but rather use the <a href="http://community.tasteofhome.com/forums/30.aspx">Recipes forum section</a> for recipe discussions.enCommunityServer 2007.1 (Debug Build: 20917.1142)http://community.tasteofhome.com/forums/thread/6418427.aspxWed, 04 Nov 2009 22:57:43 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:6418427katejudy3110http://community.tasteofhome.com/forums/thread/6418427.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=6418427<p>I cannot say enough good things about these wonderful cookies. I turn to these cookies every time I get a chocolate craving and they alwasy satisfy. I carry a copy of the recipe whenever I take them anywhere because somebody alwas asks for it. I use 1 can of frosting in the dough and not quite 1 can to frost them. Thanks for a great recipe.</p>http://community.tasteofhome.com/forums/thread/5989391.aspxThu, 26 Feb 2009 21:35:38 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5989391pmgram0http://community.tasteofhome.com/forums/thread/5989391.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5989391<p>This sounds really easy and very good for grandkids and grandpas who loves chocolate! I will definately try them. Thanks</p>http://community.tasteofhome.com/forums/thread/5714030.aspxThu, 09 Oct 2008 11:39:55 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5714030Debbie W0http://community.tasteofhome.com/forums/thread/5714030.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5714030<p>I made these cookies but I baked them at 350 degrees for 8 minutes on my insulated cookie sheets. They turned out perfect and soft. I took them to work and I was told this was a "keeper" recipe.</p>http://community.tasteofhome.com/forums/thread/5714029.aspxThu, 09 Oct 2008 11:37:53 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5714029lizvalenti0http://community.tasteofhome.com/forums/thread/5714029.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5714029<p>These cookies were easy to make and delicious! Would definitely make again. Will become a welcome addition to my cookie repetoire!!</p>http://community.tasteofhome.com/forums/thread/5669647.aspxTue, 16 Sep 2008 13:44:00 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5669647pinkhottie0http://community.tasteofhome.com/forums/thread/5669647.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5669647<p>these cookies were not all that great. they are very dry. to me they aren't a winning recipe.</p>http://community.tasteofhome.com/forums/thread/5666674.aspxSun, 14 Sep 2008 20:14:01 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:56666741187roseann0http://community.tasteofhome.com/forums/thread/5666674.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5666674http://community.tasteofhome.com/forums/thread/5648964.aspxFri, 05 Sep 2008 21:23:39 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5648964rjugau0http://community.tasteofhome.com/forums/thread/5648964.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5648964<p>Just wondering, how did you split the one can of frosting?&nbsp; All in the cookies with no frosting on top, or what?&nbsp; 2 cans of frosting does sound awfully sweet to me.&nbsp; Please let me know.&nbsp; Thanks.</p>http://community.tasteofhome.com/forums/thread/5647154.aspxFri, 05 Sep 2008 01:17:16 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5647154jarmitch0http://community.tasteofhome.com/forums/thread/5647154.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5647154http://community.tasteofhome.com/forums/thread/5624920.aspxSun, 24 Aug 2008 21:30:52 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5624920bamma80http://community.tasteofhome.com/forums/thread/5624920.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5624920<p>these are quick to make - just 4 ingredients. I only used 1 can of frosting and it was plenty.</p>http://community.tasteofhome.com/forums/thread/5596099.aspxFri, 08 Aug 2008 11:49:43 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5596099lydilynn0http://community.tasteofhome.com/forums/thread/5596099.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5596099http://community.tasteofhome.com/forums/thread/5596098.aspxFri, 08 Aug 2008 11:49:43 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5596098Recipe-Bot0http://community.tasteofhome.com/forums/thread/5596098.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5596098<p>Kids will love making these easy cookies with mom, dad or the grandparents. They're dense and rich and absolutely perfect for dunking! -Elaine Stephens of Carmel, Indiana</p><p><a href="http://www.tasteofhome.com/recipes/Chocolate-Peanut-Butter-Cookies-5">View this recipe now</a></p>