http://community.tasteofhome.com/forums/14.aspxThis is an unmoderated area. We ask that you don’t use this section, but rather use the <a href="http://community.tasteofhome.com/forums/30.aspx">Recipes forum section</a> for recipe discussions.enCommunityServer 2007.1 (Debug Build: 20917.1142)http://community.tasteofhome.com/forums/thread/5658495.aspxWed, 10 Sep 2008 15:43:33 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5658495Summy0http://community.tasteofhome.com/forums/thread/5658495.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5658495<p>It's a sesame paste that you can find in any natural food store, and sometimes in the grocery store. I prefer tahini that is toasted not raw. It has better flavor.</p>http://community.tasteofhome.com/forums/thread/5619789.aspxThu, 21 Aug 2008 20:33:42 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5619789Edil0http://community.tasteofhome.com/forums/thread/5619789.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5619789<p>what is tahini?</p>http://community.tasteofhome.com/forums/thread/5619788.aspxThu, 21 Aug 2008 20:33:41 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5619788Recipe-Bot0http://community.tasteofhome.com/forums/thread/5619788.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5619788<p>This easy hummus from Josephine Devereaux Piro of Easton, Pennsylvania is flavored with garlic and lemon, but has a delicious nuttiness from tahini. “I love the kick the tahini gives this hummus,” she says.</p><p><a href="http://www.tasteofhome.com/recipes/Lemony-Hummus">View this recipe now</a></p>