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<?xml-stylesheet type="text/xsl" href="http://community.tasteofhome.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Taste of Home Recipe Administration</title><link>http://community.tasteofhome.com/forums/14.aspx</link><description>This is an unmoderated area. We ask that you don’t use this section, but rather use the &lt;a href="http://community.tasteofhome.com/forums/30.aspx"&gt;Recipes forum section&lt;/a&gt; for recipe discussions.</description><dc:language>en</dc:language><generator>CommunityServer 2007.1 (Debug Build: 20917.1142)</generator><item><title>Re: Leftover Pork and Vegetables</title><link>http://community.tasteofhome.com/forums/thread/6276493.aspx</link><pubDate>Sun, 16 Aug 2009 20:55:58 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:6276493</guid><dc:creator>jean08882</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/6276493.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=6276493</wfw:commentRss><description>&lt;p&gt;Re: Leftover Pork and Vegetables&lt;/p&gt;&lt;p&gt;This was excellent.  I was looking for a way to fix leftover pork.  It didn't taste warmed over.  I used the rest of the chicken broth can to fix the rice.&lt;/p&gt;</description></item><item><title>Re: Leftover Pork and Vegetables</title><link>http://community.tasteofhome.com/forums/thread/5910746.aspx</link><pubDate>Tue, 20 Jan 2009 00:52:54 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:5910746</guid><dc:creator>Kris Countryman</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/5910746.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=5910746</wfw:commentRss><description>&lt;p&gt;This is a great way to use leftover pork.  I didn't have frozen carrots so I added canned carrots at the end.&lt;/p&gt;</description></item><item><title>Re: Leftover Pork and Vegetables</title><link>http://community.tasteofhome.com/forums/thread/5626793.aspx</link><pubDate>Mon, 25 Aug 2008 23:37:58 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:5626793</guid><dc:creator>cookie7474</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/5626793.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=5626793</wfw:commentRss><description>&lt;p&gt;This sounds good, I think we'll try it, sans the mushrooms. We're not much of mushrooms people except for pizza.&lt;/p&gt;&lt;p&gt;thanks, Cookie&lt;/p&gt;</description></item><item><title>Leftover Pork and Vegetables</title><link>http://community.tasteofhome.com/forums/thread/5626792.aspx</link><pubDate>Mon, 25 Aug 2008 23:37:58 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:5626792</guid><dc:creator>Recipe-Bot</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/5626792.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=5626792</wfw:commentRss><description>&lt;p&gt;When I buy pork roast that's too much for two people, I have this second-day dish in mind. It's a family favorite that doesn't taste like leftovers.&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.tasteofhome.com/recipes/Leftover-Pork-and-Vegetables"&gt;View this recipe now&lt;/a&gt;&lt;/p&gt;</description></item></channel></rss>