http://community.tasteofhome.com/forums/14.aspxThis is an unmoderated area. We ask that you don’t use this section, but rather use the <a href="http://community.tasteofhome.com/forums/30.aspx">Recipes forum section</a> for recipe discussions.enCommunityServer 2007.1 (Debug Build: 20917.1142)http://community.tasteofhome.com/forums/thread/5732754.aspxSat, 18 Oct 2008 15:34:53 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5732754sauceen0http://community.tasteofhome.com/forums/thread/5732754.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5732754<p>what is the crumb topping????or am i dense?please add it....thanks</p>http://community.tasteofhome.com/forums/thread/5691157.aspxSat, 27 Sep 2008 15:06:07 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5691157keverwann0http://community.tasteofhome.com/forums/thread/5691157.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5691157<p>I just have two comments:</p><p>1. Might be better with dried peaches.</p><p>2. Clotted cream would be fabulous on these!</p>http://community.tasteofhome.com/forums/thread/5684775.aspxWed, 24 Sep 2008 11:38:50 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5684775colllege_kid0http://community.tasteofhome.com/forums/thread/5684775.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5684775<p>Muffins taste great, but stuck to papers badly. Next time will just grease the pans. I used the sour cream which made them very dense, might have added to my problem. Great recipe though.</p>http://community.tasteofhome.com/forums/thread/5640062.aspxMon, 01 Sep 2008 23:59:42 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5640062mywood010http://community.tasteofhome.com/forums/thread/5640062.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5640062<p>Did you omit the crumb topping from your description? Thank you</p>http://community.tasteofhome.com/forums/thread/5640061.aspxMon, 01 Sep 2008 23:59:42 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5640061Recipe-Bot0http://community.tasteofhome.com/forums/thread/5640061.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5640061<p>Fresh or frozen peaches star in these pretty crumb-topped muffins from Deanne Bagley of Bath, New York. "Breakfast muffins are a must at our house," she relates. "Our two girls love these not-too-sweet treats."</p><p><a href="http://www.tasteofhome.com/recipes/Peaches-and-Cream-Muffins">View this recipe now</a></p>