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<?xml-stylesheet type="text/xsl" href="http://community.tasteofhome.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Taste of Home Recipe Administration</title><link>http://community.tasteofhome.com/forums/14.aspx</link><description>This is an unmoderated area. We ask that you don’t use this section, but rather use the &lt;a href="http://community.tasteofhome.com/forums/30.aspx"&gt;Recipes forum section&lt;/a&gt; for recipe discussions.</description><dc:language>en</dc:language><generator>CommunityServer 2007.1 (Debug Build: 20917.1142)</generator><item><title>Re: Grilled Barbecued Chicken</title><link>http://community.tasteofhome.com/forums/thread/6201138.aspx</link><pubDate>Fri, 03 Jul 2009 02:28:16 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:6201138</guid><dc:creator>Summy</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/6201138.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=6201138</wfw:commentRss><description>&lt;p&gt;Oh gosh, this was SOOOOO good! As a marinade it was good, but I highly recommend taking the sauce and simmering all ingredients until the onion is soft. Then, serve this sauce along side chicken, fish or meat. It was so totally YUM when my boyfriend and I had this tonight. We will definitely make it again. We put the extra pieces of chicken in the sauce to soak it up overnight. Chicken salad here we come!! :)&lt;/p&gt;</description></item><item><title>Re: Grilled Barbecued Chicken</title><link>http://community.tasteofhome.com/forums/thread/5734086.aspx</link><pubDate>Sun, 19 Oct 2008 11:29:16 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:5734086</guid><dc:creator>Kim Voisin</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/5734086.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=5734086</wfw:commentRss><description>&lt;p&gt;I've made this several times now.  My family loves it!&lt;/p&gt;</description></item><item><title>Re: Grilled Barbecued Chicken</title><link>http://community.tasteofhome.com/forums/thread/5640486.aspx</link><pubDate>Tue, 02 Sep 2008 02:44:22 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:5640486</guid><dc:creator>Aquarelle</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/5640486.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=5640486</wfw:commentRss><description>&lt;p&gt;Great recipe!  The chicken turned out moist and flavorful, even though I got sidetracked and left it on the grill for five minutes longer than I'd intended.  The marinade was a bit too "chunky style" for my taste.  Next time I make this I think I'll try tossing all of the marinade ingredients into the blender and hitting the "liquefy" button.&lt;/p&gt;</description></item><item><title>Grilled Barbecued Chicken</title><link>http://community.tasteofhome.com/forums/thread/5640485.aspx</link><pubDate>Tue, 02 Sep 2008 02:44:22 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:5640485</guid><dc:creator>Recipe-Bot</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/5640485.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=5640485</wfw:commentRss><description>&lt;p&gt;It's fun for me to have my family together so I can prepare their favorite foods, like this saucy barbecued chicken. The moist and plump pieces always bring enthusiastic compliments from our four grown children and three grandkids.&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.tasteofhome.com/recipes/Grilled-Barbecued-Chicken"&gt;View this recipe now&lt;/a&gt;&lt;/p&gt;</description></item></channel></rss>