http://community.tasteofhome.com/forums/14.aspxThis is an unmoderated area. We ask that you don’t use this section, but rather use the <a href="http://community.tasteofhome.com/forums/30.aspx">Recipes forum section</a> for recipe discussions.enCommunityServer 2007.1 (Debug Build: 20917.1142)http://community.tasteofhome.com/forums/thread/5642045.aspxTue, 02 Sep 2008 22:08:30 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5642045stephanie m0http://community.tasteofhome.com/forums/thread/5642045.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5642045<p>excellent! i often add browned hambuger to make this dish even more appealing.</p>http://community.tasteofhome.com/forums/thread/5642044.aspxTue, 02 Sep 2008 22:08:29 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5642044Recipe-Bot0http://community.tasteofhome.com/forums/thread/5642044.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5642044<p>After sampling these savory beans at our local John Deere dealer's open house, I asked for the recipe. To my surprise, they had started with canned beans and easily given them a wonderful homemade taste. They went over big at our summer reunion.</p><p><a href="http://www.tasteofhome.com/recipes/Country-Baked-Beans">View this recipe now</a></p>