Taste of Home Recipe Administration

Re: Shrimp Monterey

dfiore1 — Thu, 25 Jun 2009 10:26:53 GMT

I made this once yummy I see youserved it over pasta. When you do taht do you follow the recipe and cooke pasta and putit over pasta before or after baking?Planning to srve it tonight )

Re: Shrimp Monterey

tmcarpenter — Fri, 01 May 2009 20:42:09 GMT

This is such a good recipe. I just love it. I save a few shrimps to put in scrambles eggs in the morning it is wonderful all over agan.

Re: Shrimp Monterey

linsvin — Mon, 30 Mar 2009 11:11:32 GMT

Put this in your recipe box! Six ingredients, easy prep and absolutely delicious! Definetly double the sauce to toss with pasta.

Re: Shrimp Monterey

dzm388 — Mon, 08 Sep 2008 17:02:26 GMT

The all-time favorite, go-to meal in our house! I double the broth and add more butter to make the sauce, and serve this over hot cooked rice (to soak up all the yummy sauce)!

Shrimp Monterey

Recipe-Bot — Mon, 08 Sep 2008 17:02:25 GMT

For a special occasion or when company's coming, this delicious seafood dish makes a lasting impression. You'll be surprised at how fast you can prepare it. A mild, fresh-tasting sauce and the Monterey Jack cheese nicely complement the shrimp, I serve it over pasta or rice. —Jane Birch

Edison, New Jersey

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