http://community.tasteofhome.com/forums/14.aspxThis is an unmoderated area. We ask that you don’t use this section, but rather use the <a href="http://community.tasteofhome.com/forums/30.aspx">Recipes forum section</a> for recipe discussions.enCommunityServer 2007.1 (Debug Build: 20917.1142)http://community.tasteofhome.com/forums/thread/6255056.aspxTue, 04 Aug 2009 23:34:00 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:6255056dawnrosanne0http://community.tasteofhome.com/forums/thread/6255056.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=6255056<p>I doubled the receipe so it would serve my family of four. It turned out good, but it was a little "liquidy." I think next time I'll cut back on the amount of chk broth that I use or maybe cut down on the soup.</p>http://community.tasteofhome.com/forums/thread/6193540.aspxSun, 28 Jun 2009 21:14:00 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:6193540Cindy Fuhs0http://community.tasteofhome.com/forums/thread/6193540.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=6193540<p>Wonderful!</p>http://community.tasteofhome.com/forums/thread/5987467.aspxWed, 25 Feb 2009 23:40:25 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5987467lssrls@yahoo.com0http://community.tasteofhome.com/forums/thread/5987467.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5987467<p>I baked this and it was very good. Will make this again</p>http://community.tasteofhome.com/forums/thread/5829760.aspxMon, 08 Dec 2008 15:34:31 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5829760brianjaz0http://community.tasteofhome.com/forums/thread/5829760.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5829760http://community.tasteofhome.com/forums/thread/5825753.aspxSat, 06 Dec 2008 00:20:05 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5825753judy.leonard0http://community.tasteofhome.com/forums/thread/5825753.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5825753http://community.tasteofhome.com/forums/thread/5825676.aspxFri, 05 Dec 2008 23:44:40 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5825676staceybc0http://community.tasteofhome.com/forums/thread/5825676.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5825676<p>Yum! A great recipe, easy and tasty.</p>http://community.tasteofhome.com/forums/thread/5825387.aspxFri, 05 Dec 2008 20:39:04 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5825387Rosie Culver0http://community.tasteofhome.com/forums/thread/5825387.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5825387<p>Tried it was very good my husband loved it. Thank-You</p><p>Rosie Culver Youngsville La.</p>http://community.tasteofhome.com/forums/thread/5824049.aspxFri, 05 Dec 2008 03:10:09 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5824049sarahanderson0http://community.tasteofhome.com/forums/thread/5824049.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5824049<p>What is a "casserole mix?"</p>http://community.tasteofhome.com/forums/thread/5823534.aspxThu, 04 Dec 2008 22:21:16 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5823534smlarrabee0http://community.tasteofhome.com/forums/thread/5823534.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5823534Do you have a recipe for making a casserole mix?http://community.tasteofhome.com/forums/thread/5823329.aspxThu, 04 Dec 2008 20:45:55 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5823329SMellen0http://community.tasteofhome.com/forums/thread/5823329.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5823329<p>You may also be able to use your own casserole mix in place of the soup.</p>http://community.tasteofhome.com/forums/thread/5823214.aspxThu, 04 Dec 2008 19:51:58 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5823214annakbarton0http://community.tasteofhome.com/forums/thread/5823214.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5823214<p>Broccoli Chicken Fettucine</p><p>Low-Sodium soup and broth should take care of the low-sodium requiremen. Sea Salt will add salty flavor with less sodium than table salt.</p>http://community.tasteofhome.com/forums/thread/5823150.aspxThu, 04 Dec 2008 19:18:57 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5823150Lindaross0http://community.tasteofhome.com/forums/thread/5823150.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5823150<p>Any way to cut the sodium. I'm only allowed 2200mg per day</p>http://community.tasteofhome.com/forums/thread/5771756.aspxFri, 07 Nov 2008 15:06:32 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5771756Cottage10http://community.tasteofhome.com/forums/thread/5771756.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5771756<p>use 4 oz shredded carrots instead of mushrooms.</p>http://community.tasteofhome.com/forums/thread/5654535.aspxMon, 08 Sep 2008 19:31:42 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5654535Cottage10http://community.tasteofhome.com/forums/thread/5654535.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5654535http://community.tasteofhome.com/forums/thread/5654534.aspxMon, 08 Sep 2008 19:31:42 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5654534Recipe-Bot0http://community.tasteofhome.com/forums/thread/5654534.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5654534<p>I served this with Chive Garlic Bread from the April/May 2001 issue, and my</p><p>finicky-eating, 6-year-old grandson absolutely loved it!</p><p>—Elaine Mizzles</p><p>Ben Wheeler, Texas</p><p><a href="http://www.tasteofhome.com/recipes/Broccoli-Chicken-Fettuccine">View this recipe now</a></p>