Taste of Home Recipe Administration

Re: Pound Cake

craftycas — Thu, 16 Jul 2009 15:32:06 GMT

This was OK. Mine came out a bit dry and I only baked it for 50 minutes. Flavor was good though.I trimmed off the top so the cake was flat then made 3 layers out of it. I filled it with a home-cooked strawberry filling and chocolate whipped cream icing between each layer then frosted it with the chocolate whipped cream. I didn't have any lemons on hand, so I used about 1/4 tsp of lemon extract. I think this cake would work out better in a trifle.

Re: Pound Cake

odrapa — Fri, 10 Jul 2009 16:03:40 GMT

nubyenoh looks like 'honey bun' spelled backwards

Re: Pound Cake

mystique1 — Wed, 08 Jul 2009 06:54:57 GMT

Re: Pound Cake

Karen Y — Fri, 03 Jul 2009 06:03:19 GMT

nubyenoh, Yours is an interesting name, anyone ever comment on it? The reason I asked is, it sounds like a 'pet name' that someone may have given you... or the other way around... (:

Re: Pound Cake

JustJan — Fri, 03 Jul 2009 03:19:59 GMT

Yes, you can subsitute Splenda for sugar. Splenda says cup for cup etc but personally I use less because it's so sweet and I'm also high altitude.

Re: Pound Cake

bcakes — Thu, 02 Jul 2009 06:12:18 GMT

This cake is so horrible and nasty as it can be.I will never make that cake again.

Re: Pound Cake

nubyenoh — Mon, 29 Jun 2009 13:38:32 GMT

Worst cake I ever made!!!!!!!

Nubyenoh

Re: Pound Cake

ebakerlady — Sat, 27 Jun 2009 20:05:43 GMT

Re: Pound Cake

This pound cake was not dense, did not like the taste, will stick to my tried and true recipe for pound cake.ebakerlady

Re: Pound Cake

gapeach55 — Fri, 26 Jun 2009 15:05:47 GMT

To me pound cakes are suppose to be dense. That what makes them a good poundcake. Yummy!

Re: Pound Cake

CathieL — Fri, 26 Jun 2009 10:21:31 GMT

I made this poundcake and it was very tasty but the cake was very dense.

Re: Pound Cake

smokingdragons — Fri, 26 Jun 2009 10:19:32 GMT

Very good, I also added lemon extract. Used it for strawberry shortcake, very nummy!

Re: Pound Cake

audster — Thu, 25 Jun 2009 23:37:33 GMT

I made this cake and my family found it very good, I used it for strawberry shortcake.

Re: Pound Cake

debkidwell — Thu, 25 Jun 2009 20:55:49 GMT

I also added a little lemon and almond extract. Very good, used it for strawberry shortcake.

Re: Pound Cake

Trophywife — Thu, 25 Jun 2009 20:38:47 GMT

Loved this cake and topped it with strawberries and whipped topping. Am going to try whipping the eggwhites separately and folding them in to make the texture lighter. Great cake though.

Re: Pound Cake

jtrader33 — Thu, 25 Jun 2009 18:45:12 GMT

Me and my husband LOVED this recipe! It wasn't as dense as most pound cakes but still really good. If you like more flavor, you could substitute lemon extract or fresh lemon juice for the vanilla extract. I will be making this pound cake recipe again.