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<?xml-stylesheet type="text/xsl" href="http://community.tasteofhome.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Taste of Home Recipe Administration</title><link>http://community.tasteofhome.com/forums/14.aspx</link><description>This is an unmoderated area. We ask that you don’t use this section, but rather use the &lt;a href="http://community.tasteofhome.com/forums/30.aspx"&gt;Recipes forum section&lt;/a&gt; for recipe discussions.</description><dc:language>en</dc:language><generator>CommunityServer 2007.1 (Debug Build: 20917.1142)</generator><item><title>Re: Cheesecake Phyllo Cups</title><link>http://community.tasteofhome.com/forums/thread/6009641.aspx</link><pubDate>Mon, 09 Mar 2009 18:43:21 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:6009641</guid><dc:creator>marilyn toews</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/6009641.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=6009641</wfw:commentRss><description>&lt;p&gt;instead of vanilla and gran marnier and pinch of orange zest&lt;/p&gt;</description></item><item><title>Re: Cheesecake Phyllo Cups</title><link>http://community.tasteofhome.com/forums/thread/6009638.aspx</link><pubDate>Mon, 09 Mar 2009 18:41:50 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:6009638</guid><dc:creator>marilyn toews</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/6009638.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=6009638</wfw:commentRss><description /></item><item><title>Re: Cheesecake Phyllo Cups</title><link>http://community.tasteofhome.com/forums/thread/6009639.aspx</link><pubDate>Mon, 09 Mar 2009 18:41:42 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:6009639</guid><dc:creator>marilyn toews</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/6009639.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=6009639</wfw:commentRss><description /></item><item><title>Re: Cheesecake Phyllo Cups</title><link>http://community.tasteofhome.com/forums/thread/5993107.aspx</link><pubDate>Sat, 28 Feb 2009 19:58:41 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:5993107</guid><dc:creator>olmphoto2</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/5993107.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=5993107</wfw:commentRss><description>&lt;p&gt;Sounds great, thanks!&lt;/p&gt;</description></item><item><title>Re: Cheesecake Phyllo Cups</title><link>http://community.tasteofhome.com/forums/thread/5992911.aspx</link><pubDate>Sat, 28 Feb 2009 18:13:08 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:5992911</guid><dc:creator>froghouse</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/5992911.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=5992911</wfw:commentRss><description>&lt;p&gt;I make Birthday Cakes for the girls in the office. This months birthday girl is on a diet so in lieu of a cake I made these. They are very easy and delicious. I kept the by the door in the office--every time someone went to the restroom they left with one of these in hand. Next time i would use 8oz cream cheese &amp; 8oz sour cream. This recipe is a keeper.&lt;/p&gt;</description></item><item><title>Re: Cheesecake Phyllo Cups</title><link>http://community.tasteofhome.com/forums/thread/5991650.aspx</link><pubDate>Sat, 28 Feb 2009 00:16:50 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:5991650</guid><dc:creator>elainez</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/5991650.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=5991650</wfw:commentRss><description>&lt;p&gt;Never saw the little phyllo cups, where in the grocery store did you find them in the frezzer section?&lt;/p&gt;</description></item><item><title>Re: Cheesecake Phyllo Cups</title><link>http://community.tasteofhome.com/forums/thread/5991488.aspx</link><pubDate>Fri, 27 Feb 2009 22:17:32 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:5991488</guid><dc:creator>BarbHuns1</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/5991488.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=5991488</wfw:commentRss><description>I made this recipe, almost exactly as printed, for a card club snack, and came home with an empty container. I did increase the amount of cream cheese by 1 to 2 ounces.&amp;nbsp; They were wonderful.</description></item><item><title>Re: Cheesecake Phyllo Cups</title><link>http://community.tasteofhome.com/forums/thread/5990834.aspx</link><pubDate>Fri, 27 Feb 2009 16:28:18 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:5990834</guid><dc:creator>joanduke</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/5990834.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=5990834</wfw:commentRss><description>&lt;p&gt;Does anyone know if the miniature phyllo cups are available in Canada?&lt;/p&gt;</description></item><item><title>Re: Cheesecake Phyllo Cups</title><link>http://community.tasteofhome.com/forums/thread/5990337.aspx</link><pubDate>Fri, 27 Feb 2009 10:28:30 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:5990337</guid><dc:creator>mountainberrybutterfly</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/5990337.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=5990337</wfw:commentRss><description>&lt;p&gt;Can't wait to try them!  A dessert that is truly diabetic friendly!&lt;/p&gt;</description></item><item><title>Re: Cheesecake Phyllo Cups</title><link>http://community.tasteofhome.com/forums/thread/5989764.aspx</link><pubDate>Fri, 27 Feb 2009 00:51:05 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:5989764</guid><dc:creator>Carol Storm</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/5989764.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=5989764</wfw:commentRss><description>&lt;p&gt;I work for the health dept. It was a friends birthday so we bring treats. Needless to say these were the big hit today. They dissapear\so fast, and everyone wanted the receipe. Thanks so much, love this site. Carol&lt;/p&gt;</description></item><item><title>Re: Cheesecake Phyllo Cups</title><link>http://community.tasteofhome.com/forums/thread/5989323.aspx</link><pubDate>Thu, 26 Feb 2009 21:08:56 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:5989323</guid><dc:creator>honhun</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/5989323.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=5989323</wfw:commentRss><description>&lt;p&gt;These were very easy and very tasty, however, next time I would bake the cups to crisp them up a bit more.&lt;/p&gt;</description></item><item><title>Re: Cheesecake Phyllo Cups</title><link>http://community.tasteofhome.com/forums/thread/5989246.aspx</link><pubDate>Thu, 26 Feb 2009 20:40:19 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:5989246</guid><dc:creator>lrboeck</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/5989246.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=5989246</wfw:commentRss><description>&lt;p&gt;I did make the cheese cake phyllo cups.  I think they were quick and easy and I'll be using the phyllo cups to make tarts in the future, but I think I'll use a different fruit combination.&lt;/p&gt;</description></item><item><title>Re: Cheesecake Phyllo Cups</title><link>http://community.tasteofhome.com/forums/thread/5988812.aspx</link><pubDate>Thu, 26 Feb 2009 18:03:21 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:5988812</guid><dc:creator>Kathy109</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/5988812.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=5988812</wfw:commentRss><description>&lt;p&gt;These are good with sugar free vanilla pudding too!&lt;/p&gt;</description></item><item><title>Re: Cheesecake Phyllo Cups</title><link>http://community.tasteofhome.com/forums/thread/5988721.aspx</link><pubDate>Thu, 26 Feb 2009 17:15:03 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:5988721</guid><dc:creator>84742986</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/5988721.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=5988721</wfw:commentRss><description>&lt;p&gt;Re: Cheesecake Phyllo Cups&lt;/p&gt;&lt;p&gt;What a delight to the eyes and the tastebuds and so easy to prepare!!  I took this to my mom's for Sunday lunch and brought home an empty plate. Now I want to try it with strawberries...YUM!!&lt;/p&gt;&lt;p&gt;pnorman, SC&lt;/p&gt;</description></item><item><title>Re: Cheesecake Phyllo Cups</title><link>http://community.tasteofhome.com/forums/thread/5988686.aspx</link><pubDate>Thu, 26 Feb 2009 16:55:11 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:5988686</guid><dc:creator>ckcurtis</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/5988686.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=5988686</wfw:commentRss><description>&lt;p&gt;Thank you!&amp;nbsp; I&amp;#39;ll give it a look.&lt;/p&gt;
&lt;p&gt;ckcurtis&amp;nbsp;&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;</description></item></channel></rss>